To do better than in 2009 was a challenge! The 2010 has a different style but it is just as remarkable as the 2009. The vintage promises to be powerful with very long ageing potential. It has a condensed complex structure sustained by a dazzling freshness, ideal concentration combined with superb maturity. 2010 has already earned its place among the greatest Bordeaux. ...

To do better than in 2009 was a challenge! The 2010 has a different style but it is just as remarkable as the 2009. The vintage promises to be powerful with very long ageing potential. It has a condensed complex structure sustained by a dazzling freshness, ideal concentration combined with superb maturity. 2010 has already earned its place among the greatest Bordeaux. ...

La Parde de Haut-Bailly 2010 has a harmonious structure & an intense colour. It reveals fruity & floral aromas, powerful, smooth tannins & a fine acidity bringing superb freshness. A very appealing wine that will be ready to drink from 2016 onwards ...

This Saint-Estephe has a reticent nose with touches of black olive & graphite. The soft supple palate shows fleshy black fruits & licks of toasty oak. Very well balanced & full of charm & complexity. ...

Limited stock, 2011 vintage coming soon. Blended from a variety of different grapes grown on the estate, Chateau Haut-Beausejour contains 52% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot & 3% Côt. After the assemblage, the wine is left to develop for 12 months in barrels made from oaks grown in central France, 30% of which are new. The wine rests for a further 12 months in the bottle before being finally marketed. Appearance: Lovely dense, deep red colour. Nose: Very fruit-forward, lush red fruits on the nose mixing with hints of spice & toastiness. On the palate: Lively on the palate with all the verve & structure that great St. Estephe are known for. The tannins still have quite a rasp but they are surrounded by enough flesh & fat to sustain an impression of fullness. The wine shows harmoniously as it evolves, tinged with toasty notes of wood & ripe red fruit. All the class & refinement of a true St. Estephe. Grape: 52% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot. ...

Bright red fruits jump out of the glass along with a hint of oak. The palate is rich, smooth & supple with bright cherry & redcurrant fruit; whilst fine tannins hint to it's longevity & the finish is minutes long! ...

This unusual blend of grape varieties creates this exceptionally satisfying wine. Floral & citrusy with great depth of character. ...

A delicate bouquet of red fruits & subtle spice whilst red pepper & soft tannins add to the fruit & fills the palate with hints of liquorice ...

Fragrant, approachable Margaux with plum & blackcurrant fruit, good concentration on the palate, & a supple, velvety texture. ...

Fragrant, approachable Margaux with plum & blackcurrant fruit, good concentration on the palate, & a supple, velvety texture. ...