This is a ros that lives up to the hype. A blend of Cinsault, Grenache Syrah & Rolle (Vermentino), the Chteau Miraval ros is a pretty, pale pink colour. White flowers are pronounced in the nose, notes of raspberries & cranberries. A blend of melon & ripe stone fruit on the palate, with a round, balanced finish inviting you for that second glass. ...

An intriguing blend of Cinsault, Grenache, Rolle & Tibouren. Petal pink in colour, the Studio Ros is an aromatic expression, with white flowers & citrus leaves on the nose. The palate bursts with flavours & boasts a long, saline finish. ...

This is a rich powerful Pomerol. Full-bodied, the plum, cedar, lead pencil & concentration are typical of the region. ...

Limited stock. White plums & white mulberry with backing tropical overtones. The taste is exuberant & rich, extracting mulberry & melon flavours with refreshing acidity. Soft & plentiful body. The palate is long & refreshing. Excellently expressed vinosity. 85% Mtsvane, 15% Chinuri. Both varieties are purely unique & endemic to the Kartli region the hart of which is Mukhrani, Georgia. These two whites when co-fermented produce a delightful flavour, body & memorable taste. This wine is best enjoyed with poultry & fish. ...

Limited stock. Aroma of Golden Plums & white mulberry elegantly blended with backing tropical overtones. The taste is inviting, unique & impressive white mulberry & citrus fruit with refreshing acidity, soft & plentiful body, excellently expressed vinocity. 100% Rkatsiteli. Rkatsiteli is Georgia's endemic & unique white variety, which has proven itself through the centuries & has been giving refreshing & memorable wines. This wine best enjoyed with poultry & fish. ...

The wine is shows impressive aromas of blueberries, ripe blackberries, cherries & plum fruitcake. The palate is initially soft & round with primary fruits of blackberry, plum, red cherries & pomegranate with some chocolaty spicy notes in the background. It opens up with mouth filling berry fruit & delicious notes of concentrated dark fruits & molasses. It really begins to impress in the mid palate where it holds its' intensity & structure effortlessly all the way to the end. The alcohol is well integrated with elegant but youthful tannins
- it is a well-balanced wine with good underpinning acidity & a compelling structure. A mix of Cabernet Sauvignon, of Carignan with a dominance of Cinsault & a hint of Grenache, the Hochar Pere et Fils is partially aged in oak vats from 6 to 9 months. It is bottled in its 2nd year before being released to the market. Chateau Musar recommends decanting prior to serving.
...

Golden yellow in colour. Scent of dried apricots & figs, accompanied by some honey & vanilla. Full-bodied with balanced acidity & a long lingering finish. ...

Supple & fleshy, with the generous plum/berry fruit of the appellations Merlot, lifted by a seam of mineral elegance & some fresh currant notes from the Cabernets. ...

Supple & fleshy, with the generous plum/berry fruit of the appellations Merlot, lifted by a seam of mineral elegance & some fresh currant notes from the Cabernets. ...

A St Emilion with the classic smooth aromas of plum, raspberry & black cherry. A rich & impressive palate of cassis, more plum & with some red berries coming through. It has some lovely restrained spice, & good big strong tannins. Limited stock. ...