The 2000 Chateau Ripeau Grand Cru Classe is a reminder that the best things in life are worth waiting for. Deep & brooding aromas of plum, black cherry, & dark earth lead to a complex & layered palate. Black plum, graphite, toast, & cherries intermingle with minerals & elegant, soft tannins. Full of opulent fruit, seamlessly integrated & with a backbone to carry it through the next decade
- or longer, this is a wine that will offer years of unique & memorable wine drinking experiences. Chateau Ripeau is biodynamically farmed & benefits from the skilled winemaking talent of Barbara Janoueix Coutel & world-famous wine consultant Michel Roll&. It is one of just 32 Grand Cru Classe properties in St. Emilion. Featured on 18th century maps, this legendary classified growth Chateau is bordered by Cheval Blanc, Figeac & La Dominique. The cellar & chateau sit majestically on the estate, surrounded by tall trees, peaceful gardens & of course, rows of old vine Merlot, Cabernet & Cab Franc making up a total of 15.3 hectares. Grape Varieties: 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon This wine drinks beautifully with mushrooms, bird game, salmon, spare ribs & roasted lamb.