This wine has a delicate nose of rose petals, freshly turned earth & pomegranate seeds.
Highly refreshing, the vivacious acidity frames the medium-bodied palate while the lightly powdery tannins remain in the background.
Mulberries, sweet black cherries, blueberries & cardamom flavour the fairly complex palate. ...
From one of our favourite vineyards in the Graves region of Bordeaux, this classic Claret is perfect for dinner parties or the occasional mid-week treat. Deliciously complex on the nose with notes of briary fruit, spicy oak, a touch of leather & smoke. Typically ' Graves' on the palate, this has a seamless structure, generous fruit & an engaging sense of energy on the finish. ...
From one of our favourite vineyards in the Graves region of Bordeaux, this classic Claret is perfect for dinner parties or the occasional mid-week treat. The 2011 is perhaps a touch lighter than the 2010 but is all the more drinkable for that. It is deliciously complex on the nose with notes of briary fruit, spicy oak, a touch of leather & smoke. Typically ' Graves' on the palate, this has a seamless structure, generous fruit & an engaging sense of energy on the finish. 2011 is a charming vintage, for drinking now. ...
Beautiful deep crimson colour.
Powerful & complex nose with ripe red fruits entangled in delicate vanilla notes.
Soft & well-balanced on the palate, it delivers fresh fruits flavours together with a subtle but persistent empyreumatic range of flavours. ...
Shiny, salmon-pink robe. Intense, refreshing bouquet with notes of ripe stone fruit. Excellent body. Long in the mouth with a very characteristic texture.
Serve well-chilled as an aperitif or, ideally, with tapas, a salmon gravlax, salads or fresh Provencal vegetables.
Nose: Classic Provence. Floral, clean, fresh berries first then followed by fresh herbs & flowers - like walking through a Provence lavender field on an early summer morning.
Palate: The harmony of bright acidity, rich text & dry finish show the completeness of this wine. Creamy strawberry notes up front & lingering flavours of fresh basil, thyme & lavender. ...
Candied sweetness rolls out of the glass, pulling a string of fruit & herbs behind it: apples, pears, muscat grapes & tarragon. The sweetness is syrupy but tempered by grape notes & floral touches: meadow grass & flowers.
Much drier than the nose suggests, with the sweetness pushed to one side & well-balanced orchard fruit leaping to the fore. Soft herbs float around a core of apple, with dry white wine & a hint of tartness providing a contrast.
Long & dry, with apple skin & bittersweet flesh fading to reveal grapes & leafy green herbs. ...
Apples & pears laid on buttery brioche with a side order of sponge cake. Soft floral notes develop with gentle baking spices not far behind: nutmeg & vanilla. Hiding behind the sweeter notes are hints of spiky green herbs.
Sweet & softly spicy to start, with rich syrup & spiced sponge cake becoming fruitier as it sits on the palate. Muscat grapes build along with sweet pear, but they are balanced by growing spice. The spice is soft but dusty at first, before becoming integrated into the sweet core of the vermouth. Behind that, gentle wormwood bitterness slowly builds.
The bitterness sits at the centre of the finish, with sweet & spicy notes slowly fading. ...
Sticky sweetness leads, with glace & maraschino cherries, & plums jumping from the glass. But there is a dark bitterness close behind, with woody wormwood bitterness joined by green leaves. Between the two sits a pool of bittersweet spice.
Rich & rounded, with the sweetness from the nose rolling immediately across the palate. It stops halfway, beaten back by leafy bitterness & then covered with rich & fruity notes: sweet red grapes & bitter skins; strawberry compote & a pinch of pepper.
A rich ball of sweetness slowly crumbles, revealing a dark core of bittersweet liquorice pastilles, dark oak & bitter leaves. ...
Chauffe Coeur Calvados VSOP is aged for a minimum of 6 years in oak barrels.
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bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Oak - A member of the beech tree family that has acorns growing on it.
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