This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry & blackberry richness.
Made with a delicate touch, it delivers power & freshness in equal measure. ...
The word claymore derives from the Gaelic claidheamhmor meaning great sword. It was originally applied to the large two edged & sometimes two handed sword used by the Scottish Highlanders.
Soft, sweet & delicate with a light warming finish. ...
Gold Medal winner 2004 Brussels Spirits Awards. Named after the founder of Clemen, devoted to the passion & know-how passed down through the generations in memory of one of the fathers of natural rum. Obtained from eau-de-vie aged in oak for at least 6 years, this rum has both power & finesse. Its intense colour, known as Havana & its strong aromas with hints of toasted beans & vanilla make it the perfect rum with a lot of gusto. ...
Clear golden amber. A wonderful orange zest, with notes of honey, pepper & rum. A rich orange zest on the palate with hints of vanilla, black pepper, honey & chocolate.
Clment Crole Shrubb is a superb blend of the finest white & aged Agricole Rhums, married with macerated Crole spices & sun-bleached orange peels. Crole Shrubb bursts with luscious aromas & flavours reminiscent of Martinique. A staple of Caribbean culture, Crole Shrubb is the secret ingredient frequently used by celebrity chefs & creative mixologist around the world. ...
Made from a selection of the best top (5%) distillations.
The remarkable tasting qualities of premiere Canne, along with it mix ability & smoothness makes this a unique premium white rum.
Made from pure cane juice & has been described as clean, crisp with a mellow softness & flowery flavour.
Limited stock. ...
Gold medal winner 2004 Brussels Spirits Awards, a unique blend of the 1952, 1970, 1976 prestigious rhums together with minimum 6-year-old aged rhums.
Long in the mouth, with huge, rich aromatic notes of spices & dried fruit.
Limited stock, only one bottle left. ...
A speciality of Fivizzano (Massa-Carrara in Toscana) this bitter liqueur or amaro was created from a secret recipe sourced from South American Indians.
Made from cinchona bark & root with other medicinal herbs this Antico Elixir is aged in botti for 2 years after distillation & has no additives or colourants.
Created in 1884 by chemist & pharmacist Dr Giuseppe Clementi for its curative properties, this tonic has been produced by the Clementi family ever since with the same secret recipe & passion.
Ochre colour, scents of medicinal herbs & bitter leaves, fresh citrus fragrances with captivating caramel notes, very long & lingering pleasantly bitter finish. ...
The French region of Armagnac has given its name to this distinctive brandy made from the same grapes as cognac & undergoing the same ageing in oak barrels, but with column still distillation. Armagnac has been making brandy for about 200 years longer than Cognac & is one of only three officially demarcated brandy regions in Europe.
Armagnac is double distilled, rather than triple distilled, which gives it more flavour than cognac. The production quantity of armagnac is significantly lower than that of the Cognac region: for every six bottles of armagnac sold around the world there are one hundred bottles of cognac sold.
A three star armagnac is a mix of several armagnacs that have been aged for at least two years in wood. VSOP is aged for at least five years, & XO for at least six. ...
The VS consists of eaux-de-vie which have aged for at least 3 years after distillation.
Straw yellow with a hint of golden yellow colour.
The bouquet is intense, open & clean, round.
This blend is dominated by fruity & flowery notes. A slightly woody & vanilla note specific to Armagnac eaux-de-vie aged in oak barrels is also present. ...
A blend of several Armagnac that have been aged for at least five years in wood.
With aromas of fresh fruit, spices & oak wood, this VSOP possesses the complexity & richness of an aged Armagnac eau-de-vie.
Cles de Ducs VSOP is distilled more slowly than other French brandies & cognacs for a fruitier, more fragrant & flavourful product. ...
Available
Clement - VSOP 70cl Bottle
Gold medal winner at the 2004 Brussels Spirits Awards.
Aged 4 years in French Oak.
Light amber in colour the VSOP is excellent for mixing into cocktails and is traditionally served in Old Ti's Punch recipes and cocktails.
RIP - This product is no longer available on our network. It was last seen on 28.09.2022
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Gold medal winner at the 2004 Brussels Spirits Awards.
Aged 4 years in French Oak.
Light amber in colour the VSOP is excellent for mixing into cocktails & is traditionally served in Old Ti's Punch recipes & cocktails.
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Jargon Buster
Gold - A precious highly conductive metal
Amber - Fosilised tree resin appreciated for its colour
Amber - A yellowy orange colour
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Colour - The categorised spectrum of light visable to humans
Gold - A colour, a type of rich metal. Chemical symbol AU.
Oak - A member of the beech tree family that has acorns growing on it.
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