The classic orange liqueur. Cointreau has been a world-wide legend since its creation in 1849. Its authentic qualities, 150 ...

Cointreau Noir offers the perfect balance between a cognac & a liqueur. Made from a harmonious blend of Remy Martin cognac & Cointreau orange liqueur, it is a deliciously smooth drink with a clean finish. Perfect neat or on ice. ...

The classic orange liqueur of triple sec. Cointreau has been a world-wide legend since its creation in 1849. Its authentic ...

A sophisticated, vinous Prosecco, with aromas of spring flowers & stone fruit, a delicate citrus quality on the palate, fine bubbles & a clean, dry finish. ...

A delightful Prosecco: soft textured, clean as a whistle, with green apple fruit, floral notes & a delicate finish. ...

Cold River Blueberry Vodka is a flavoured vodka unlike anything on the market. The alcohol used to make the vodka is produced using the same process as Cold River Classic Vodka, but that is where the similarity ends. The distillers use world-famous Wyman's Wild Maine Blueberries, smaller & more intensely flavoured. They soak or steep them in alcohol for several days. After the steeping period, the blueberry alcohol is filtered off the blueberries. They then add a minuscule amount of sugar & some water. This solution is then mixed into the vodka. There are two critical differences between our flavoured vodka & the rest of the market. First, the Blueberry Vodka has only 1% sugar. The rest of the flavoured vodkas on the market have anywhere from 12% to 15% sugar. Second, Cold River Blueberry Vodka is a true vodka at 80 proof. The rest of the flavoured vodkas on the market are 70 proof (or less). This is because the other manufacturers add a flavoured mix to their basic 80 proof vodka. The Cold River distillers start with a specially made 90 proof vodka & then add our wild blueberry flavouring. The real beauty of Cold River Blueberry Vodka comes out when you just sip it neat or on the rocks all by itself. It has a wonderful, aromatic blueberry bouquet. The blueberry flavour is subtle & the finish is the same smooth satin ending of Cold River Classic. ...

Cold River Vodka is triple-distilled in small batches to create a clear, smooth vodka with a subtle sweetness. It is perfect with lobster & is 100% gluten free. ...

Impeccably fragrant & deliciously smooth, the original gin with added collagen Eleven delicate botanicals infuse each velvety drop, in a bewitching concoction of warm, earthy liquorice & floral notes of orris root, balanced by the clean taste of juniper & the gentle tang of fresh oranges. For the perfect serve, mix yourself a Collagin G&T with our official tonic water partner
- Double Dutch
- a touch of vanilla bitters & a slice of chilled pink grapefruit.

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A pink twist on the original gin with added collagen. An elegant & refined flavour, this unique recipe has stayed true to the principles of a classic gin, with rose oil steam distilled from rose petals. Collagin Rose hosts 11 botanicals including pink grapefruit & orris, but with the innovative addition of pure collagen. The result is a deliciously smooth, velvety gin with floral notes, finished with a subtle rose sweetness. Best served with tonic water & fresh rose petals or mint. ...

Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets. Produced with the best Merlot & Tocai grapes located in vineyards with a good exposure to the sun. The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000. Rose vinification, with a separated & short maceration for 24-36 hours at 8-10 degress C. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense, fruity complex with the scent of flowers & small ripe passion fruit. ...