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Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets... Produced with the best Prosecco grapes located in the vineyards surrounding hills. The form of cultivation is Guyot & Sylvoz. The number of vines per hectare is from 3500 to 4000. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense & fruity with a rich scent of apple & grapefruit & just the right amount of sweetness. ...

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A big wine with an intense colour, nose & palate. Made from Grenache, Syrah & Mourvedre which has been matured in a mix of large oak tanks & oak barrels for 14 months. It has ripe fruit, liquorice & gingerbread characters with a touch of what the locals call 'garrigue'
- a reference to typical local herbs. Good structure & balance of tannins, fruit & acidity. The wine is matured traditionally in large oak tanks & partly in oak barrels (20% new & 80% 1 to 4 years old) for 14 months. 34% Sangiovese, 33% Grenache, 33% Mourvedre.
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Just what you would expect from Condrieu. Complexity & power. Rich golden wine with peach, apricot, honeysuckle & mango characters with a touch of spice. The wine is fermented & then matured on its fine lees for 1 to 4 years in 20% new oak & 80% old oak barrel. A weekly stirring of the lees takes place during the first months. Then the malolactic fermentation takes place. ...

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A special cuvee from the family vineyards. A complex & powerful wine yet velvety at the same time. Distinctive ripe fruit & floral characters, reminiscent of violets, dark chocolate, toasted oak, & a hint of black pepper. The harvest is destemmed & goes through classic vinification with 3 weeks maceration. The wine is then aged for 18 months in oak barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). ...

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A blend of predominately Clairette with some Roussanne & Bourboulenc. H&-harvested fruit is vinified at low temperatures in stainless steel to preserve the intense floral aromas & crisp, fresh citrus characters. Lively & vibrant. The grapes are harvested manually in small cases, in order to respect the quality of the fruit. The grapes are vinified at a low temperature in stainless steel vats (controlled temperature vats). 70% Clairette, 20% Roussanne, 10% Bourboulenc. ...

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A wine close to Laure's heart from this rising star appellation! H&-harvested Roussanne/ Marsanne is fermented in oak barrels & left for one year on lees to bring out the best of this richly fruited, straight-to-the-point wine which retains a mineral edge. Well-balanced with citrus & quince characters. 70% Roussane, 30% Marsanne. ...

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Stylistically reflecting the Northern Rhone with a wonderfully aromatic nose of intense aromas reminiscent of acacia, yellow peaches & exotic fruits. Classic southern French Viognier with ripe stone fruit characters & a little weight on the palate but still remaining elegant, fresh & balanced. Low temperature of fermentation. 5% of the wine is matured in barrels to add some extra weight & complexity. The remaining 95% in stainless steel vats. 45% Grenache, 35% Syrah, 20% Mourvedre. Limited stock. ...

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A bright & intense ruby blend of Syrah, Grenache & Mourvdre. On the nose a powerful wine, full, complete & silky with notes of ripe fruit, liquorice, & gingerbread. The palate is elegant, rich & deep with mature & velvety tannins. The finish is long & fresh with a well-balanced structure. ...

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Made from 100% Shiraz from Domaine Jean-Luc Colombo & named after a small cove on the Blue Coast. Freshness & intensity dominate with notes of violets & iris blended with fresh raspberry, blackcurrant & blackberry fruits. Some notes of coffee, spices & liquorice also. All combine to produce a well-structured, round & balanced wine with a long, lingering finish. The harvest is de-stemmed followed by maceration for 3 weeks. Then, the ageing lasts one year in relatively new oak barrels. ...

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Colombo & Fille - Cotes Du Rhone Rouge 2013 6x 75cl Bottles

From a blend of Grenache, Syrah and Mourvedre. Bunches are gently de-stemmed, lightly crushed and vinified in stainless steel and bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity. The bunches are de-stemmed, lightly crushed and then vinified in stainless steel vats and bottled 8 months after. 20% Grenache, 40% Syrah, 40% Mourvedre

Availability: Out Of Stock
Supplier: TheDrinkShop
SKU: 8333-19397

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From a blend of Grenache, Syrah & Mourvedre. Bunches are gently de-stemmed, lightly crushed & vinified in stainless steel & bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins & balanced acidity. The bunches are de-stemmed, lightly crushed & then vinified in stainless steel vats & bottled 8 months after. 20% Grenache, 40% Syrah, 40% Mourvedre

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Colombo & Fille - Cotes Du Rhone Rouge 2013 6x 75cl Bottles

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