A bright red ruby colour with violet tones. A soft yet fresh bouquet reveals aromas of black plum with spicy notes. It presents soft, balanced tannins in th emouth aligned with ripe blackberries, plums & spice. A highly versaltile wine which will harmonise well with pasta, poultry & red meats. ...
The growing season was marked by good winter rainfall, low spring temperatures & a dry summer which led to a low grape yield of very healthy, mature fruit. Pale yellow with green tinges, the wine is fresh, citric & aromatic on the nose with underlying notes of apple puree. It is rounded & fruity in the mouth, supported by medium-high acidity. It feels lively & balanced with a sparkling tone in the mouth that makes it more elegant An ideal wine for an aperitif or to accompany fish & salads. ...
Cowen sloe gin is a traditional old English liqueur. It is a delicious blend of London Dry Gin & sloe berries. It can be drunk neat as a perfect winter warmer. Alternatively, it makes a delicious long drink when mixed with tonic water. Also a useful ingredient in a number of cocktails. ...
Coxs Original Bloody Mary Spicer is a product born out of a passion for great tasting food, created by a family owned independent UK business. A unique & convenient blend of herbs, spices & chilli, Coxs Original means that you can create the perfect Bloody Mary every time. For the perfect Coxs Original Bloody Mary take: 1 x Hi-Ball Glass 1 x 5ml teaspoon of Coxs Original Bloody Mary Spicer 175ml tomato juice 1 x double shot of premium vodka Mix gently, pour over ice Serve with slice of lemon & stick of celery Proud winner of a Gold Star Great Taste Award from the Guild of Fine Foods 2010, Coxs Original is made in the UK using only the finest 100% Natural ingredients. Combining the traditional flavour of Worcester Sauce with a bold blend of chillis & spices, Coxs Original is also a great side of plate condiment or the perfect addition to menu items. ...
Limited stock.
The combination of quality ruby wine, ginger, cinnamon, cloves & citrus fruits offers a Crabbie's twist on the traditional festive mulled wine. ...
1837 is the first reference in the Crabbie archive to making Gin.
A strong balance of sweet & spice. The unusual addition of sea salt gives the gin a more
rounded finish.
Juniper, Coriander, Angelica Orris, Liquorice Root, Celery Seeds, Grains of Paradise, Orange Peel, Sea Salt. ...
This Scottish raspberry, blackcurrant & ginger liqueur is based on another original recipe that dates back over 160 years.
Sweet berry flavours combine with fresh juniper & ginger to create a spicy, warming liqueur which is fantastic when drunk neat over ice, or at the heart of a fruity cocktail.
Scottish Raspberries, Blackcurrants, Ginger, Juniper. ...
In the year of his death, John Crabbie created a barrel-aged Old Tom Gin.
This Crabbie 1891 Crabbies Old Tom Gin has been faithfully reproduced from
the original recipe found in the Archives.
Barrel ageing in oak casks adds an earthy wood spice to this Old Tom Gin making it
exceptionally smooth, rich & flavourful.
Juniper, Coriander, Angelica Orris, Liquorice Root, Celery, Seeds, Grains of Paradise, Orange Peel, Barrel, Coriander, Barrel Angelica. ...
From Crabbies comes this new and truly deliciously refreshing alcoholic ginger beer for the summer 2009.
Best served over ice with a lime squeeze for a thirst-quenching long drink.
From Crabbies comes this new & truly deliciously refreshing alcoholic ginger beer for the summer 2009.
Best served over ice with a lime squeeze for a thirst-quenching long drink.
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Page Updated: 2024-02-23 12:28:47
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