The fruit was sourced from a select group of dedicated growers within the premium apple-growing regions of Waterford, Tipperary & Kilkenny. In 2013, Craigies invested in their own orchard on Ballyhook Hill, with the intention of supplementing the fruit obtained from growers. Amber in colour with a nose of red apples, orange peel, cinnamon & caramel. The cider is medium in body with fine tannins, refreshing acidity & flavours that persist to a long finish. The integrated structure renders it an exemplary food partner as well as a refreshing, stand alone beverage. ...

Colonel Fox's London Dry Gin uses six botanicals & the maceration, distillation, & bottling process takes place in London. ...

The palate is rich with warming notes of cassis & blackcurrant, hints of damson jam, white pepper & apple peel, with a backbone of intense, tangy juniper & exotic spices. ...

Inky, floral & refined with notes of plum & black cherry & sweet oak. Enjoy with grilled red meat or a rustic beef stew. ...

Deep violet, with touches of fuchsia on the rim. An intense malbec displaying aromas of red cherry, blueberry, rose petal, ripe Italian plum, black liquorice & spice box. The palate is concentrated & bright, cascading with focused flavours of black cherry, red plum, milk chocolate, talc & hints of butterscotch & star anise, supported by fine-grained tannins. ...

Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port. A Croft Vintage is only declared in years of optimum quality. These demanding standards mean that a Croft Vintage might be declared perhaps only two or three times in a decade. The Croft 1994 Vintage has compact, intense blackcurrant & cherry aromas, followed by a rich, firm palate with a good tannic structure. This wine will need cellaring for another 10-15 years. The Croft 1994 Vintage was a Wine Spectator Top Scorer with 96 points. The essence of grapes. Full-bodied & tannic, yet classy & refined. Has grip, but rather than overpower with structure, it seduces gently with wonderful, well-toned muscles. Best Croft since 45. ...

Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port. A Croft Vintage is only declared in years of optimum quality. These demanding standards mean that a Croft Vintage might be declared perhaps only two or three times in a decade. Vibrant ruby colour turning to brick on the rim. Intense, rich, jammy damson & strawberry fruit aromas. Good depth & complexity on the nose, with additional notes of spice & leather. Finely structured palate with great balance. Strong jammy, chocolate flavours
- hint of eucalyptus. Lovely length on the finish
...

Aromatic, slightly spicy bouquet with plenty of intense blackcurrants, cherry & plum aromas. A luscious, full, rich & rounded palate. Good depth & dimension. Should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits. ...

Croft Original pale cream is a suitable blend of the pale dryness of quality fino sherry, with the added depth & body of a cream. It is both light & delicate in colour, yet smooth & luxurious in its taste. Like all fine white wines, Croft Original is best served chilled from the fridge, as an apperitif, or as a delicious accompaniment to pate, salmon or a fresh fruit salad. It also makes a tasty alternative to dessert wines. ...

Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry & raspberry fruit flavours with lovely nuances of honey & grapefruit. This innovative new Rose style of Port has been made by a new technique which extracts fresh, fruity flavours & a subtle & delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in finest top quality vineyards of the Douro Valley. The result is wonderfully fresh & vibrant, full of the rich fruit flavours of Port but with a unique & distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice. This port is best served chilled & is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts & fruit. Try some of the Croft Pink Cocktails. Or pour over ice & mix with soda. ...