Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry & raspberry fruit flavours with lovely nuances of honey & grapefruit. This innovative new Rose style of Port has been made by a new technique which extracts fresh, fruity flavours & a subtle & delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in finest top quality vineyards of the Douro Valley. The result is wonderfully fresh & vibrant, full of the rich fruit flavours of Port but with a unique & distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice. This port is best served chilled & is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts & fruit. Try some of the Croft Pink Cocktails. Or pour over ice & mix with soda. ...

Roeda is Vintage Port of a very good year from the Croft estate, Quinta da Roêda, arguably the best property in the Douro Valley. This Single Estate Vintage Port will normally mature more quickly than the main classic vintages & will show its robust style to perfection within ten to fifteen years. The 1987 Vintage is drinking extremely well now. This elegant well balanced wine has soft vanilla & spice aromas & fresh, rich full bodied fruit flavours. ...

Roeda is Vintage Port of a very good year from the Croft Estate, Quinta da Roeda, arguably the best property in the Douro Valley. This Single Estate Vintage Port will normally mature more quickly than the main classic vintages & will show its robust style to perfection within fifteen to twenty years. This elegant well balanced wine has soft vanilla & spice aromas & fresh, rich full bodied fruit flavours. ...

Croft Triple Crown is one of the most established & respected Port brands with a loyal following among knowledgable wine drinkers. Made from a aselection of full bodied & ripe ports from the finest areas of the Douro Valley it is aged in seasoned oak vats in their cool, tranquil cellars in Oporto. The perfect finish to any meal, it can be poured by the glass & does not need to be decanted. Established in 1678, Croft has been renowned for ports of distinction for over three hundred years. ...

Experience a dance of bittersweet blossoms upon fresh juniper spirit. Cross Keys signature clay bottle rounds up the usual sharpness of gin, allowing full enjoyment of diverse botanicals. Rosemary: A thread of rosemary aromatic oil balances the taste, bringing together a whole variety of herbal flavours. Juniper: Junipers essential taste of wilderness is the age-old signature of traditional gin. Black Currant: Juicy black currant pearls adorn the original gin with charming, well-rounded mellow sweet ?avours & delicate violet blush. Camomile: Well known for its curing & soothing properties, chamomile enriches the taste with familiar bitter notes & soothing dry nectar. Linden blossoms: The sweet taste of honey & warming properties of linden blossoms will recall your sweet memories of the last summer. ...

Fresh pineapple slowly h&-roasted were distilled with fresh wild Highland juniper, fresh ginger & fresh thyme before ageing in Pedro Ximenex sherry casks. Taste a rich & sumptuous pineapple gin liqueur with a hint of ginger & thyme. A lovely winter warmer. ...

Staghorn Sumac Gin, celebrating the natural habitat of the north american red crossbill. Crossbills have distinctive mandibles, crossed at the tips, which enable them to extract seeds from conifer cones & other fruits. Crossbill teamed up with a forager in New Hampshire & picked fresh staghorn which then intertwined with the Crossbill Gin made the exciting Crossbill
- Staghorn Sumac Gin. 100% Native Botanicals.
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The Elms Vineyard, a small but very special site forms the heart of our Syrah. Beneath this picturesque vineyard lies a gravelly heart of shingle & ancient river stone. This is the makeup of Hawkes Bay's renowned Gimblett Gravels sub region, the environment that gives life to our Syrah each vintage. Select bunches were gathered from the lowest vigour rows in this volatile vineyard. These bunches were then destemmed & vinified in small fermenters which were hand plunged to fill the wine with concentrated flavours & rich supple tannins. The Syrah underwent malolactic fermentation in French oak barriques spending a total of 14 months in barrel. After this period the wine was blended with only a very light filtration. A brooding base of shale & black olive with the enticing fragrance of raspberries & ripe plum complete the nose. The supple core of fruit entwined around elegant tannins ease into a long & aromatic finish with a whisper of pepper. A Syrah to savour with rare venison, this year or after a decade in a cool cellar. ...

Elegance & freshness of fruit define this intense Chardonnay. Aromas of soft juicy pear & white peach play against fine leesy notes while the palate, & long finish, is kept focused by a very well integrated line of lovely acidity. While enjoyable now the taut structure will preserve this wine for a decade in a cool cellar. With roast pork & asian greens this style will refresh the palate. ...

We have taken great care to ensure that our wine displays the soft pungency that is the signature of Crossroads Gewurztraminer. Boasting the best of varietal flavours: lychee, ginger, lemon & rosewater & balanced with delicious ripe fruit sweetness. Our gentle touch has delivered a wine of smooth texture & wonderful intensity. This is a very food versatile wine, equally at home with tarte fambee (a pastry filled with bacon, cheese & onions) as it is with spicy South East Asian curries. ...