The Barbet Column Still was brought to Diplomaticos La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum. This system produces a distillate with a strong fruity profile. The single barbet rum combines mango & passion fruit aromas with notes of caramel & oak. On the palate, it is smooth & slightly dry, with delicate wood & fresh citrus fruit flavours. ...

Planas is an extraordinary blend of pot still, column & batch kettle rums. Aged for up to 6 years, it is elegant, rich & surprisingly intense for a white rum. Fresh & tropical aromas like ground coffee & coconut. ...

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet & fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums with more than 20 awards to its name. 2012 Miami Rum XP
- Gold Medal Winner.
...

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet & fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums with more than 20 awards to its name. 2012 Miami Rum XP
- Gold Medal Winner.
...

A dark amber with coffee, vanilla & chocolate notes on the nose. The palate is rich, well-balanced & incredibly flavoursome. Toasted & spicy notes. Slightly dry, concludes with a pleasant & long-lasting finish. Diplomatico Single Vintage is crafted from a selection of special rum reserves that evolved in an exceptional way, drawing the interest of the Maestros Roneros for their distinctive character. This special liquid is separated from the rest of the reserves for its uniqueness, & to be shared with rum enthusiasts. Distilled in vintage copper pot stills in the year indicated on the label, the rum is then aged in bourbon & single malt whisky casks for twelve years. After the ageing process, the Maestros Roneros carefully blend the rum in order to obtain the structure, body, personality, flavours & aromas that they are looking for. Finally, the rum spends a year in Spanish sherry casks to provide the perfect finish. ...

This juicy, unoaked red is a blend of the Turkish grapes Okuzgozu, Horozkarasi & Bogazkere plus a splash of Merlot. With aromas & flavours of strawberry, raspberry & blackberry, this dry, medium bodied wine has soft tannins with fresh, balanced acidityand good intensity of flavour. 50% kzgz, 30% Horoz Karasi, 10% Bogazkere & 10% Merlot ...

A blend of indigenous Turkish grapes, 50% Narince & 50% Emir this medium bodied, juicy white wine displays flavours & aromas of green apple & lemon. The palate is dry, with a round yet balanced refreshing feel in the mouth. 50% Narince, 50% Emir ...

A blend of indigenous Turkish grapes, 50% Narince & 50% Emir this medium bodied, juicy white wine displays flavours & aromas of green apple & lemon. The palate is dry, with a round yet balanced refreshing feel in the mouth. 50% Narince, 50% Emir ...

From the town of Sorrento, Italy, hails one of the world's most famous & iconic liqueur brands, Disaronno Amaretto.



...

Disaronno, the amber-coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety & full of almond aromas. Disaronno is made from herbs & fruits steeped in crushed apricot kernel oil. Disaronno does not contain any nuts. ...