In 1847, by royal decree of Louis Philippe, the name ‘ Chambertin’ is adjoined to the name of the village, officially becoming ‘ Gevrey Chambertin’. The h&-picked harvest is vinified for Domaine Faiveley. Our Oenologist tastes each cuvee & only chooses the best wines from trusted producers. The wine is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. This Gevrey-Chambertin 2007 is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

This Gevrey-Chambertin is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

Limited stock. The very beautiful deep ruby colour of the Gevrey-Chambertin Les Cazetiers rightly suggests this to be a rich wine. The nose is already very open, with noticeable wood & very ripe fruits. This wine is then rich & fleshy on the palate. The concentrated attack presents us with tannins which are wrapped up in beautiful substance, with complex aromas of raspberry, coffee beans, peach & coconut. ...

Beautiful, brilliant, intense, dark ruby colour. The nose is typical of the village of Gevrey
- it's a mix of spices, raspberries,
...

This intense red Marsannay Les Echezeaux has a bouquet of red fruits (cherry, strawberry) with elements of prune. The palate, powerful & generous, harmonises on a long finish. ...

The name of this Premier Cru, which is a monopole or single estate vineyard of Domaine Faiveley, probably comes from the English My Lands, the name given to this site by an English dignitary. The nose reveals notes of black & red fruits combined with subtle woody & smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish. ...

On the nose, scents of small red fruits mix pleasantly with spicy & woody aromas, which come from the wine being raised traditionally in oak. This wine is very nicely balanced on the palate. Its rich aromas blend marvelously with its tannins, giving a wine which is greedy & full of body. This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called La voie Agrippa (Agrippa's Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saone to Autun. As the name of the wine indicates, this clos formerly belonged to the Kings of France. Serve with: Game & red meats. ...

On the nose, scents of small red fruits mix pleasantly with spicy & woody aromas, which come from the wine being raised traditionally in oak. This wine is very nicely balanced on the palate. Its rich aromas blend marvelously with its tannins, giving a wine which is greedy & full of body. This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called La voie Agrippa (Agrippa's Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saone to Autun. As the name of the wine indicates, this clos formerly belonged to the Kings of France. Serve with: Game & red meats. ...

This vineyard neighbours that of La Framboisiere which produces powerful red wines. In the Clos Rochette, the soil is particularly compact & hard to work, being strewn with little rocks, hence the name. Rich & complex white wines are produced here. To maintain all the freshness & quality of the grapes, they are pressed & vinifed on site in Mercurey. The wine is then brought to Nuits-Saint-Georges to be matured. Only a small part of the cuvee is raised in oak barrels for 10 to 12 months, which allows the wine to acquire delicate woody notes without masking the liveliness & the character sought after in the Côte Chalonnaise white wines. This wine has beautiful complex aromas. It is very expressive on the nose with scents of white flowers & spices. There is a wonderful liveliness on the palate to begin with, which is slightly attenuated by the roundness & smoothness from being raised in oak. The mix of tastes works harmoniously to give us a wine of great delicacy. ...

This vineyard neighbours that of La Framboisiere which produces powerful red wines. In the Clos Rochette, the soil is particularly compact & hard to work, being strewn with little rocks, hence the name. Rich & complex white wines are produced here. To maintain all the freshness & quality of the grapes, they are pressed & vinifed on site in Mercurey. The wine is then brought to Nuits-Saint-Georges to be matured. Only a small part of the cuvee is raised in oak barrels for 10 to 12 months, which allows the wine to acquire delicate woody notes without masking the liveliness & the character sought after in the Cote Chalonnaise white wines. This wine has beautiful complex aromas. It is very expressive on the nose with scents of white flowers & spices. There is a wonderful liveliness on the palate to begin with, which is slightly attenuated by the roundness & smoothness from being raised in oak. The mix of tastes works harmoniously to give us a wine of great delicacy. ...