A bright, pale yellow wine with a lively bouquet of peach & pineapple tropical fruits intermingling with touches of more savoury, mineral notes. Medium-bodied, with a vibrant, intense core of citrus & stone fruit alongside a firm mineral zip that continues through the long finish. ...

A bright, pale yellow wine with a lively bouquet of peach & pineapple tropical fruits intermingling with touches of more savoury, mineral notes. Medium-bodied, with a vibrant, intense core of citrus & stone fruit alongside a firm mineral zip that continues through the long finish. ...

This wine has an expressive bouquet of ripe stone fruits, lemon verbena with mineral undertones & bright acidity. It has a vibrant, intense core of citrus & rich apricot fruit alongside a firm mineral zip that continues through the long finish. ...

Colour: intense & deep ruby colour with hints of violet. Nose: black fruits, violet. Palate: fresh attack, velvety middle
...

Pair with lamb, game, red meats in red wine sauces & soft cheeses. A treat to drink now & will age well for 7-10 years. Deep ruby & a highly aromatic nose with black fruit aromas (black cherry & black currant). Undertones of dark chocolate, white pepper & eucalyptus. Sleek & lively with acidity, this is restrained overall, spreading its flavours of plum, black olive & sweet leather over a fine-grained frame, lilting on the finish. Drink now through 2018. Harvey Steiman, wine spectator, August 2013 Explosive black berry & pomegranate-like flavours on the palate with perfectly matched tannins that give the wine a long, lasting aftertaste. This wine is a collaborative effort between two renowned wine families; Chapoutier from the Rhone Valley in France, & the Terlato family of Napa Valley in California. Grapes come from the spectacular Malakoff estate, low-yielding (less than 1t/acre), high-concentration vineyard site in Central Victoria. The soil profile of the Malakoff vineyard is remarkably similar to that of France's northern Rhone Valley & the area's climate is ideal for growing superior quality Shiraz. 100% Shiraz. ...

Limited stock. Soil: Red sandy loams layer with a thickness between 10cm & 60cm, overlying a several deep draining limestone bed. Harvest: Harvest at full maturity, avoiding over ripeness. Vinification: The grapes are destemmed & fermented in cement or stainless steel tanks. The maceration could last 3 to 4 weeks, with a gentle work on the marc, in the matter of extracting soft & elegant tannins. Maturing: 50% of the wine is aged for 10-12 months in French oak barrels. The rest matures in tanks in order to encourage the fruit aromas.

Colour: intense red colour. Nose: complex with black fruit aromas (blackcurrant & blueberries) some peppery smoky notes. Palate: very round structure, slightly woody, very soft. Discrete round tannins with fruit aromas showing through. This fruity wine is ready to drink now but should improve after 2-3 years cellaring. Ageing: it is a new style of Syrah in Australia, a wine meant to favour finesse.

...

Colour: dark red colour. Nose: complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar).
...

In 1997, true to his pioneering spirit, Michel Chapoutier set out to explore the terroirs of the oldest continent. He wanted to meet people, people like him with a passionate interest in bringing out the true character of vines. A matter of convictions, too, prompting discovery & observation. He found land awaiting its revelation. Chapoutier's aim is to invent properties, not to follow the example of others. He buys land & joins forces with major winemaking families, playing on their complementary know-how & experience The result is exceptional Shiraz wines, displaying great elegance & mineral purity. In 2002 he joined forces with Ron & Elva Laughton (Jasper Hill) in central Victoria, & at Heathcote, north of Melbourne, on a very unusual, early Cambrian soil. He has also worked with Rick Kinzbrunner on the Giaconda vineyard at Beechworth, in northeast Victoria, on a granite soil. After a brief experimental joint venture with his US importer (Terlato & Chapoutier), Maison M. Chapoutier bought two other Australian vineyards (Shays Flat & Landsborough) in the Victorian Pyrenees & set up the fully owned Domaine Tournon.

Colour: brilliant, dark ruby colour. Nose: deep with black fruits & pepper aromas. Palate: supple & generous with silky & elegant tannins. Lamb, charcuterie, soft cheeses, goat's cheese.

...

An expressive bouquet of green plums & apples & a hint of something more exotic lead to a lively & refreshing palate. Warm citrus fruits & mouth-watering mineral characters are in perfect balance. ...

An aromatic white wine with a aromas of fresh yellow fruits, citrus fruits & fresh herbs. On the palate it is dry, fresh & fruity with a persistent saline finish. ...