Pale, salmon pink with coral tints. The expressive & complex nose reveals a mosaic of aromas, from white peach & candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant & lime. The wines lovely, velvety texture coats the palate with succulent fruity flavours & is built with remarkable precision & finesse. Zesty citrus notes & a pleasant salinity linger on the wines long finish. ...

The 2020 vintage reveals a bright, crystal clear salmon hue & an assertive character. The rich, fresh & fruity nose expresses aromas of melon & peach interspersed with subtle hints of strawberry. On entry, the wine is fresh & invigorating, buoyed by notes of lemon peel & zesty exotic fruit & accompanied by a full-bodied saline palate. The finish, crunchy like summer fruit, lingers with lovely light notes leaving an impression of succulence. ...

With its clear, pale peach hue & copper tints, this wine reveals delicate fruity aromas of apricot, white peach & mimosa underpinned by spicy notes of cardamom & vanilla. The palate offers a fresh, zesty attack & a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit & white pepper linger on the invigorating finish. 70% grenache, 24% cinsault & 6% syrah. ...

Blanc de Blancs celebrated its Fiftieth Anniversary in 1988 at the Jules Verne at the top of the Eiffel Tower. This unparalleled wine, which has travelled throughout the world, is perfectly attuned to Mediterranean cuisine. This is ancient wine terrain distinguished for its mix of shale & clay & absence of limestone. The incomparable personality of Clos Mireille wines is no doubt owing to the estates broad seafront location. The microclimate & sea spray provide highly favourable conditions for equally matchless white wines. Grapes varieties
- semillon for its fullness, mellowness & honey flavour. Ugni Blanc for its vigour & youth. Rolle for its smooth, fleshy qualities with floral, fruity notes. The vineyard of Clos Mireille has 50ha of vines for production out of a total area of 170ha. The parcels used for the production of Blanc de Blancs slope down as far as the sea. They are levelled into espaliers to enable even tilling & planting. Cultivation methods are traditional & the earth is mechanically tilled with the greatest care to the plant. Vines are pruned & trained using the cordon de Royat or double cordon method. Hand picking. Highly selective grape sorting. Extremely delicate pressing in vertical presses. Slow (alcoholic & malolactic) fermentation followed by ageing in oak casks. Bottled in spring of the following year then stored in cellars for 8-12 months. A well-developed, complex, distinctive bouquet with rich fragrances of stone fruit, spice & wild flowers. Dry, supple & elegant on the palate. Enjoy as an aperitif or to accompany grilled fish, fish soup, shellfish, oysters. Best served at 8/9 degrees C.
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A well-developed, complex, distinctive bouquet with rich fragrances of stone fruit, spice & wild flowers. Dry, supple & elegant on the palate. Enjoy as an aperitif or to accompany grilled fish, fish soup, shellfish, oysters. Best served at 8/9 degrees C. Blanc de Blancs celebrated its Fiftieth Anniversary in 1988 at the' Jules Verne' at the top of the Eiffel Tower. This unparalleled wine, which has travelled throughout the world, is perfectly attuned to Mediterranean cuisine. This is ancient wine terrain distinguished for its mix of shale & clay & absence of limestone. The incomparable personality of Clos Mireille wines is no doubt owing to the estate's broad seafront location. The microclimate & sea spray provide highly favourable conditions for equally matchless white wines. Grapes varieties
- semillon for its fullness, mellowness & honey flavour. Ugni Blanc for its vigour & youth. Rolle for its smooth, fleshy qualities with floral, fruity notes. The vineyard of Clos Mireille has 50ha of vines for production out of a total area of 170ha. The parcels used for the production of Blanc de Blancs slope down as far as the sea. They are levelled into espaliers to enable even tilling & planting. Cultivation methods are traditional & the earth is mechanically tilled with the greatest care to the plant. Vines are pruned & trained using the cordon de Royat or double cordon method. Hand picking. Highly selective grape sorting. Extremely delicate pressing in vertical presses. Slow (alcoholic & malolactic) fermentation followed by ageing in oak casks. Bottled in spring of the following year then stored in cellars for 8-12 months.
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Limited stock.

Colour: Peach colour with crystalline highlights. Nose: Suave nose of white-fleshed fruit.

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Pale robe with golden highlights. The fine nose is evocative of peach & lemon, with cinnamon & vanilla notes. In the mouth there is a combination of the fine terroir, full-bodiedness & fresh fruitiness. A blend of 60% Grenache, 22% Cinsault, 10% Syrah, 5% Cabernet Sauvignon, 3% Rolle (Vermentino). ...

Les Domaniers are select wines produced from age-old vines, using traditional vinification methods & always bottled at the estate. A wine which reveal hints of iodine & scents of citrus & honey. Excellent as an aperitif. Can also be served with fish, cheese or exotic cuisine. ...

Les Domaniers are select wines produced from age-old vines, using traditional vinification methods & always bottled at the estate. A wine revealing prominent flavours of red berries, dry herbs & coffee, with a deliciously spicy finish. An enjoyable red wine, suave & structured, the ideal accompaniment to meats, grilled lamb, stuffed vegetables, game & poultry. ...

The 2009 is bright yellow in colour with lively orange blossom, peach & apricot fruit complexity on the nose. The palate is fairly full-bodied but balanced by a fine mineral streak & lemon acidity that gives freshness alongside the natural richness & ripeness of top Viognier from this vintage. ...