Les Domaniers are select wines produced from age-old vines, using traditional vinification methods & always bottled at the estate. A wine which reveal hints of iodine & scents of citrus & honey. Excellent as an aperitif. Can also be served with fish, cheese or exotic cuisine. ...

Les Domaniers are select wines produced from age-old vines, using traditional vinification methods & always bottled at the estate. A wine revealing prominent flavours of red berries, dry herbs & coffee, with a deliciously spicy finish. An enjoyable red wine, suave & structured, the ideal accompaniment to meats, grilled lamb, stuffed vegetables, game & poultry. ...

The 2009 is bright yellow in colour with lively orange blossom, peach & apricot fruit complexity on the nose. The palate is fairly full-bodied but balanced by a fine mineral streak & lemon acidity that gives freshness alongside the natural richness & ripeness of top Viognier from this vintage. ...

The 2010 is bright yellow in colour, with aromatic notes of acacia, citrus & spice. The palate is refreshing, with fine acidity balanced with succulent lemon, orange & pear fruit flavours. The finish is long & smooth-textured, with gentle vanilla & spice complexity. ...

The 2010 is bright yellow in colour, with aromatic notes of acacia, citrus & spice. The palate is refreshing, with fine acidity balanced with succulent lemon, orange & pear fruit flavours. The finish is long & smooth-textured, with gentle vanilla & spice complexity. ...

Dark red in colour, the 2007 is intense & aromatic on the nose with sweet spices, floral notes of peonies & very ripe fruit. The palate is powerful with excellent fruit concentration of dark berries, spice & vanilla. The tannins are firm, & balance the full body & fresh acidity well. The long berry finish is smooth & refined, with a touch of savouriness as the wine opens & mellows. ...

Limited stock, 2008
- 2010 vintage coming soon.

Colour: Lemon yellow with light green reflections & good


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Bright & clear buttercup yellow with golden reflections. An intense nose, characterised by smoky & subtle peppery aromas. After oxygenation, the nose evolves over ripe fruits such as apricot & quince. The smokiness becomes clear with the expression of an ashy fragrance. On the palate, a honeyed roundness with underlying freshness. An aromatic sensation of dry fruits such as apricot or grape combines with the spicy flavours of black pepper. A long finish culminating in a minty & ashy sensation, leaving the mouth fresh. ...

Golden yellow with light green reflections & good intensity. Concentrated & distinguished. Exotic aromas of grapefruit, citrus & lychee are coupled with the floral characters of rose & peony. Aerating amplifies these scents but also reveals cumin & spices. Full bodied & well integrated with de defined vinocity. The palate mirrors the nose but with distinctive spicy character. A classic Gewurztraminer profile & good long finish. Food Matching: Asian, Indian & Chinese Cuisine, Seafood (Crab), Munster Cheese. The majority of Gewurztraminer grapes are sourced from the Bollenberg & Bux vineyards. The remainder is made up with grapes from the young vines in the Grand Cru vineyards. After slow pneumatic pressing the must is left to settle on the lees. Fermentation takes place in temperature controlled tuns for between 1 & 4 months. The wine is then left to age for a further 6 to 8 months on the lees. Probably the most renowned wine in Alsace, Traminer comes from the North of Italy & dates back to the 16th century. Gewurztraminer (literally spiced or musky Traminer) is a selection of the most aromatic Traminers, & becomes Gewurztraminer 1950. Limited stock, vintage 2014 coming soon. ...

Limited stock.

Colour: Bright lemon yellow with green reflections & good intensity. Nose: A distinguished nose

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