Dr. Adam Elmegirab's Teapot Bitters are inspired by the combined medicinal history of tea & bitters, a modern understanding of flavour matches, ancient tea & spice routes, & the profile of Masala Chai (spiced milk tea from India). Produced on a base of rum alongside a host of botanicals including Black Tea, Yerba Mate, hazelnut, citrus peel, vanilla, ginger root, warm spices & one secret botanical which rounds off the desired flavour profile offering up notes of almond, vanilla, rose & bitterness throughout. Handcrafted, h&-bottled & h&-labelled, Teapot Bitters are a great addition to any bitters collection adding depth to simple beverages such as a Tom Collins or Rum & Ginger Beer, with spirits such as genever, rum & brandy, a point of difference in a wide range of classic cocktails & punches, or in original libations such as Dr. Adam's Rum Punch a la Mim calling for Diplomatico Anejo & Smith & Cross rums, chilled green tea, lemon sherbet, fresh pressed pineapple juice, Teapot Bitters & sparkling water. Tasting Notes: Dr. Adam Elmegirab's Teapot Bitters have layers of complex flavour with pronounced bitter black-tea backed up by rose, almond, vanilla, hazelnut, fennel, cardamom & subtle citrus peel, all leading to a long bitter-almond finish. ...

Winter Spiced Bitters bring to life the flavours, aromas & botanicals commonly associated with the harsh winter season. Dried fruits, warm citrus, baking spices, fire, & wood smoke create bitters unlike any other, with unique aromas, tastes & flavours. Nose: Smoke, wood, dried fruit & rhubarb. ? Taste: Smoky anise, sweet cranberry, clove, anise, & cacao with hints of burnt orange & complex spice. ? Finish: Lengthy warming & bitter finish with clove & cacao dominant. ...

In the early 1800's, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective of malady, gave an added zest to the portions of cognac brandy he served in his pharmacy. Cognac had long been a popular drink in the numerous coffee houses of New Orleans, & presently customers began demanding their brandy be spiked, with a dash of the marvellous Peychauds Bitters. The zest Peychauds Bitters gives drinks & food has given it an honoured place in famous gourmet recipes the world over. For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours or in thier signature Sazerac Cocktail. ...

Limited stock, 1 bottle left. Smooth cinnamon spirit drink made with real blended Scotch whisky. Turns out that, instead of tears, sad dragons secrete a glittering whisky spirit. Who knew?! This spirit drink is truly other-worldly. Weve teamed rich cinnamon & smoky blended Scotch whisky with golden shimmer, sparking a mesmeric blaze of swirling golden flames when you shake the bottle. So deliciously moreish, are these golden globs of shimmering temptation, that we had to bottle them in luxurious heavyweight glass & share them with the world. Of course, as with all of our Mythical Tears, the tear extraction technique is a closely guarded secret. Pair this multifaceted whisky drink with coke for a twist of sinful cinnamon, or with sweet vermouth & bitters for a seriously magical Manhattan. Or drink it neat like the dragon-slaying badass you are. ...

Drambuie Fifteen is a connoisseur expression of Drambuie, in which our finest selection of 15 year old Speyside malts complement the complex aromas of the secret recipe. The result is a refined, drier expression of Drambuie, perfect for sipping & savouring either neat or over ice. Nose: Drambuie aromatic citrus spice, overlaid with fragrant grassy & butterscotch notes
- characteristic of aged Speyside Malt. Flavour: Velvet soft mouth-feel
- fragrant citrus lemongrass tang gives way to complex warming malty notes of butterscotch, berries & heather. Finish: Shortbread, fresh herbal notes & the unmistakable long afterglow of the Drambuie elixir.

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Drambuie Fifteen is a connoisseur expression of Drambuie, in which our finest selection of 15 year old Speyside malts complement the complex aromas of the secret recipe. The result is a refined, drier expression of Drambuie, perfect for sipping & savouring either neat or over ice. Nose: Drambuie aromatic citrus spice, overlaid with fragrant grassy & butterscotch notes
- characteristic of aged Speyside Malt. Flavour: Velvet soft mouth-feel
- fragrant citrus lemongrass tang gives way to complex warming malty notes of butterscotch, berries & heather. Finish: Shortbread, fresh herbal notes & the unmistakable long afterglow of the Drambuie elixir.

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Drambuie is a truly unique premium spirit. It blends a precious essence created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours & aromas of heather, honey, herbs & spices. In 1745, Bonnie Prince Charlie gave the recipe for this essence, his last remaining possession at the time, to Captain John Mac Kinnon. It was a reward for saving the Prince's life & helping him escape the British government after a failed attempt to restore the throne. For over 250 years, the recipe has been passed down through the generations & remains a closely guarded secret. Drambuie is enjoyed worldwide & is 40% ABV. Despite its tradition of being served neat on ice, Drambuie is best served on ice, with soda & fresh lime. The soda unlocks the unique taste of Drambuie & the lime adds a touch of citrus that balances the heather honey, herb & spice flavours. In addition, Drambuie is still a highly versatile must-stock br&, great in many cocktails. ...

Celebrating the centenary of the first commercial bottling of Drambuie in Edinburgh in 1909, The Royal Legacy of 1745 is a sublime interpretation of the original royal spirit enjoyed by Bonnie Prince Charlie in 1745. At its heart remains the Princes legacy
- his secret elixir of exotic herbs & spices sourced from around the globe & unchanged for 260 years. Today, Drambuies whisky blenders have the luxury of hand picking a bespoke selection of Scotlands finest rare aged malts to complement the elixirs distinctive flavour notes. Drambuies art of spirit infusion, perfected over the past century, is taken to new heights with The Royal Legacy of 1745. Hand crafted cask infusion & small batch production guarantee unique product quality in strictly limited quantities. The finished product is bottled at 46%ABV to enhance the intensity of flavour. Presented in an embossed decanter, crowned with a weighty cork stopper, The Royal Legacy of 1745, evokes the luxury & indulgence of a bygone regal age. Taking its cue from the new distinctive core Drambuie packaging, the sword slashes on the shoulders & the interlocking DDs trademark are central features of the decanter. Each decanters presentation box will be individually authenticated with the bottling date, bottle number & signature of the Drambuie Master Blender.
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The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, & saffron to give the liquid its rich golden colour. It became the Princes personal draft, & he drank a few drops each day for strength & vitality. A unique Highland spirit
- it is most certainly royal in appearance, exquisite in taste & deliciously potent. The name Drambuie is derived from Scots Gaelic An Dram Buidheach & means The Drink that Satisfies.
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Straw yellow in colour with green reflexes. The bouquet opens with slightly spicy aromas, ripe pineapple & peach. Good concentration on the palate with mineral notes, a slightly salty tang & ripe yellow fruits. A long, refreshing finish. ...