The Duca di Castelmonte label is given to the still wines of Carlo Pellegrino, the world-famous Sicilian Marsala producer. In the 1970s the company was the first to market a range of wines produced from native grape varietals & they have continued to seek the individualism & character of the true wines of Sicily. This strategy is now paying dividends, as customers look to discover more of the indigenous varietals of Italy. A mouthwatering dry white with good aromatics & a spicy finish. Chilled with hors d'oeuvres, chicken, fish & seafood dishes.