A natural wine with a complex nose, which is spicy & packed full of punchy liquorice, chocolate, & dark fruits. Crisp, pleasant & persistent in the mouth. ...

With a gentle pzizz of bubbles & appealing fruity flavour, this is a very moreish glassful to share with friends or family. A very tasty example from Marco Flacco, who works for a third generation, award winning family winery. Among its many prizes is a Trophy for its Prosecco. Marco works closely with a handful of family growers in several regions across Italy to produce a small range of exciting wines. His latest find was a vineyard of great Glera grapes from the premium areas Conegliano & Valdobbiadene an exciting discovery in these times when theres hardly enough Prosecco to go round! ...

Made from high quality Belizean Fairtrade organic sugar cane. Aged for 10 years in Bourbon barrels to reveal deep character & fine aromatics. Fair spends a great deal of time sourcing the finest Fair Trade Certified ingredients for their spirits. Their high quality organic sugar cane is grown in Belize using organic & sustainable farming methods on small farm plots. Each cane is carefully hand harvested to maximize the yield & protect the l&. FAIR rum is made using the traditional fermentation & distillation process used in the Caribbean for hundreds of years. Aged for 10 years in Bourbon barrels to reveals deep character & fine aromatics. ...

Fair rum is made using the traditional fermentation & distillation process that has been used in the Caribbean for hundreds of years. The process starts with Fair Trade Certified sugar cane from Belize & ends in your glass with the finest tasting rum. The sugar cane is grown using organic & sustainable farming methods on small farm plots. Each stalk is carefully hand harvested to maximize the yield & protect the l&. Aged for 5 years in American oak barrels, Fair Rum reveals many aromatics & a deep character. ...

The great taste comes from slow roasting the very best organically grown, Fairtrade Arabica coffee beans to extract the fine, authentic ...

The essence of the kumquats is extracted through a maceration process. Kumquats are mainly grown in Southeast Asia. The plant symbolizes good luck. Modern research has found kumquat to be rich in antioxidants & vitamin C. The sugar used in Fair Kumquat Liqueur is Fairtrade certified, coming from various coops in countries such as Belize & Paraguay. ...

The name Old Tom Gin came from wooden plaques shaped like a black cat (an Old Tom) mounted on the outside wall of some pubs above a public walkway in 18th-century Engl&. Owing to the Gin Craze, the British government tried to stem the flow of gin with prohibitive taxes & licensing, which drove the scene underground. Under the cats paw sign was a slot to put money in & a lead tube. From the tube would come a shot of gin, poured by the bartender inside the pub. Juniper berries, coriander & cardamom sourced from a nature reserve in Uzbekistan, Central Asia. Fairtrade sugar added to the gin before ageing is sourced in Central or South America. The other spices are sourced in France, 30km from the micro-distillery. Ingredients: Juniper, Coriander, Cardamom, Grains of paradise, Calamus roots, Angelica roots, Brown cane suagr. Style: Light gold. Nose: Fresh smoothness marked by scents of liquorice, with a hint of vanilla sugar. Palate: Extremely easy to enjoy, its freshness & acidity dont over look lemon balm & juniper aromas. Finish: Sweet finish accented with lingering touches of pepper & cinnamon. ...

Using Organic & Fairtrade certified sugar cane grown in Paraguay. Distilled in a column still in Otisa, Paraguay. Blend of rum aged from 2 to 5 years in Canadian rye whisky barrels. Then bottled by FAIR. Drinks in Cognac, France. The nose provides a lovely note of caramel & banana. Very soft on the palette with powerful tropical fruits flavours such as pineapple, guava & passionfruit. The ageing in rye barrels brings a delicate note of soft spice such as white pepper for a lasting finish. ...

NY Spirits Awards
- Gold Medal 2009. Chicago Beverage Testing Institute
- Gold Medal 2009, 93 points. Fifty Best Competition
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Using Organic & Fairtrade certified sugar cane grown in El Salvador. Sourced directly from co-op of 209 independent farmers, including 27 women & 182 men (ACOOPAES
- Asociacion Cooperativa de Produccion Agropecuaria El Sunza). Distilled in column by Licorera Cihuatan, the only distillery in El Salvador. Gorgeous note of liquorice, brown sugar, hazelnuts on the nose. Smooth & buttery mouthfeel with notes of dark chocolate, roasted coffee & subtle molasses. Coat the palette nicely for a lasting finish providing a little spice, dry fruits & cacao note.
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