FECKi N Gin is a gin with citrus & herbaceous notes from the nose through to the finish. Delicate candied lemon aromas begin the journey with juniper undertones & lemon sherbet. Theres an initial bitterness on the tongue as your taste buds switch from lemon & coriander & back again. The flavour develops to a delicate finish with tones of lemon butter cream. Botanicals: Juniper, Coriander, Lemons, Angelica Root & Cassia Bark. ...

Feckin Vodka, from the Echlinville Distillery in Northern Irel&, is a new vodka with a deliciously crisp & clean taste & a lengthy finish. Drink it with your favourite mixer or sip it on its own. ...

Feckin Irish Whiskey is a new, exciting, smooth & easy to drink Irish Whiskey. Smooth & sensual, served neat or on the rocks it is & it is also the ideal
- & cheeky
- choice for mixers & cocktails. A delicate balance of fruity sweetness with a hint of dryness & soft oaky notes characterise this whiskey. A whiskey of considerable finesse, which is wonderfully balanced & alternates back & forth between light, fruity & heavier oaky notes. An Irish whiskey with a fine bouquet which seduces with its embroidery of smooth & gentle notes.

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The subtle hints of favourite spices, followed by the sweet overtones of vanilla, create a pleasant after-taste. The whiskey can be enjoyed on the rocks or with your favourite mixer & it's a strong alternative to many of the imported spirits available today. ...

Ancient Aztecs would celebrate with a bitter beverage made from cacao beans, peppers & spices. Use a few drops to Fee's Aztec Chocolate bitters to expand the flavour of a cocktail. ...

Boker's style Cardamom Bitters is an essential ingredient for many pre-prohibition vintage cocktails. ...

If you're looking for a way to add extra zing to a cocktail, look no further than Fee Brothers Celery Bitters, the latest addition to Fee Brothers' Bitters portfolio. Demonstrating distinct celery notes, with background garlic & spice flavours, Fee Brothers Celery Bitters will take its place in the range as an exciting new ingredient for professional & amateur mixologists alike, & cooks who want to experiment & add a dash of intrigue to dishes such as salads, soups, grilled fish & bubbling hot cheese on toast. Celery bitters were produced in the nineteenth century by several different companies, & are occasionally cited in older recipe books, but the decline of bitters in the twentieth century sealed their fate & celery bitters were phased out. But with a renewed interest in all things retro, Celery Bitters are making a comeback & will join classics such as Orange Bitters, Rhubarb Bitters & Old Fashion Bitters in Fee Brothers' range of top-class Bitters. ...

The re-birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its strong fruit flavour. ...

Use a few dashes of Fee's Cranberry Bitters to add an interesting background flavour to your cocktails. ...

Another weapon in the arsenal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavours of bitters. ...