Brilliant ruby red in colour with spicy, floral notes on the nose & lots of wild berry character. The palate is soft & youthful with rounded tannins & plenty of spice & berry character. Excellent structure & long, spicy finish. 100% Sangiovese. Limited stock, 2012 vintage coming soon. ...

Limited stock. Deep, attractive ruby red in colour with a perfumed nose with marked scents of wild red berries & nuances of mixed spices. On the palate, the fruit is at the fore, supported by supple tannins. A long, spicy finish. 100% Sangiovese. ...

Deep, attractive ruby red with a perfumed nose of wild red berries, cherries & nuances of mixed spices. On the palate, the fruit is forward, supported by supple tannins. A long, spicy finish. ...

A rich, brilliant ruby red in colour with generous notes of tobacco & wet earth on the nose. On the palate, smooth but powerful tannins are supported by superb weight & structure, & a long savoury finish. 100% Sangiovese. Limited stock, 2010 vintage coming soon. ...

Deep straw yellow in colour, with a ripe, buttery nose, blending tropical fruit & a touch of vanilla. On the palate, it is ripe & rounded, with attractive vanilla & cinnamon fruit characters given a lift by a fresh finish. 100% Chardonnay. ...

Fentimans Botanically Brewed Rose Lemonade is made with the juice of real lemons & pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. The rose extract is from 100% natural steam-distilled rose essential oil which gives the liquid a pale blush colour, a delicate aroma & enhances the flavour. Bloom is a delicate floral Premium London Dry Gin, enriched by the natural botanicals from an English country garden
- the chamomile, pomelo & honeysuckle create a distinctive taste. Perfect for those who appreciate a more delicate & subtle Gin-drinking experience.
...

A deliciously smooth gluten free alcoholic ginger beer made using just five natural ingredients: Ginger root, water, sugar, pear juice & yeast. Unlike other so-called ginger beers, this is the real thing. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why it is called it an All Natural Ginger Beer. The quality & superior taste of Hollows is attributed to the traditional slow fermentation & botanical brewing method. The unique process combines the finest h&-picked herbs, natural flavourings, sugar & brewer's yeast, & is then fermented for a two week period with Chinese root ginger & botanical ingredients. The process releases a deeper & more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours & preservatives. The Hollows story is one that is rooted in heritage & tradition. In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. Following the gift that was a recipe for success, John Hollows proceeded to manage one of the Fentimans family factories, & continued to produce the much-loved Fentimans beverages. Bottled up in large hand made stone jars known as ' Grey Hens' & in signature blue topped jars, Hollows managed door to door delivery to local customers, & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows & Co. ...

A complex mixer containing a delicate combination of floral & herbal flavours. Earthy notes of Hyssop & Myrtle are counterbalanced by a natural sweetness & the sharpness of Quinine ...

A complex product containing a delicate mixture of floral & herbal flavours, the earthy notes of Hyssop & Myrtle are counterbalanced by the sweetness of sugar & the sharpness of Quinine leaving a lingering herbal & slightly bitter finish. The curious aroma is generated by the sweetness of the Lime Flower with subtle notes of Juniper. Warming earthy flavour with a sharp & herbal aftertaste. ...

A mixer with many depths containing a delicate combination of floral & herbal flavours. Earthy notes of Hyssop & Myrtle are counterbalanced by a natural sweetness & the sharpness of Quinine ...