With the aroma & taste of freshly squeezed lemons, including 'sfumatrice' extracts of Sicilian lemons Fever Tree have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a soft drink. Colour
- cloudy, with visible lemon sediment. Aroma
- a fresh, vibrant aroma of freshly squeezed lemons. Flavour
- the vibrant lemon freshness is tempered with a perfect balance between sweetness & acidity. This balance ensures that the original flavours & mouthfeel of the great sprits remains unaltered. Ingredients
- Spring Water, Cane Sugar, Lemon Juice, Citric Acid, Natural Lemon Flavours. For pallet enquiries, please visit our trade page.



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With the aroma & taste of freshly squeezed lemons, including 'sfumatrice' extracts of Sicilian lemons Fever Tree have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a soft drink. Colour
- cloudy, with visible lemon sediment. Aroma
- a fresh, vibrant aroma of freshly squeezed lemons. Flavour
- the vibrant lemon freshness is tempered with a perfect balance between sweetness & acidity. This balance ensures that the original flavours & mouthfeel of the great sprits remains unaltered. Ingredients
- Spring Water, Cane Sugar, Lemon Juice, Citric Acid, Natural Lemon Flavours. For pallet enquiries, please visit our trade page.



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A unique blend of signature gingers with smoked Applewood & subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies & bourbons. ...

So delicious that whisky writers are already saying that 'at last' here is a ginger ale they can recommend to partner great whiskies. Perfectly blended to enhance the flavour notes of the great whiskies, bourbons, rums & tequilas. By using a unique blend of natural gingers, subtle botanical flavours & spring water, we have created a drink with a distinctive ginger taste balanced by supportive citrus flavours & aroma. No artificial sweeteners, flavourings, colours or preservatives. Ingredients: Natural Gingers, Natural Flavours, Spring Water, Cane Sugar, Caramel, Citric Acid. For pallet enquiries, please visit our trade page. ...

Wonderfully tart white grapes & sweet apricots from Italy are balanced with the subtle floral notes of French verbena oil to create this White Grape & Apricot Soda. A white grape base pairs perfectly with sweet apricot top notes & a complex herbaceous finish, which is fantastic with vermouths & Italian bitters for a light & fruity summer spritz. ...

58 Gin uses a total of nine botanicals: juniper, coriander, angelica, bergamot, lemon, pink grapefruit, cubeb berries, orris root & vanilla. 58 Gin has a citrus lift on the nose, leading to a classic flavour profile of juniper & coriander to taste. The Angelica & vanilla help anchor the gin while the trio of citrus emerge once more. Even though it is by no means a citrusy gin, the pink grapefruit & bergamot peel stand out throughout & make it an ideal choice for a G&T. ...

A strikingly smooth, small-batch English distilled classic London Dry gin. Fifty Pounds Gin is produced by a highly respected, family-owned distillery located in the south-west of London, with a tradition of more than two centuries behind it. It is made in a legendary John Dore still where the finest, four times distilled neutral grain spirit is combined with the perfect balance of botanicals which are sourced from all over the world. Made in batches of around 1000 bottles at a time & bottled at 43.5% abv, Fifty Pounds is the quintessential London Dry gin & makes a hell of a Gin & Tonic served with Fevertree tonic & a zest of lemon. Nose: Very classical with lemon, lime & piney juniper dominant. Palate: Silky smooth, crisp & fresh with a tickle of pepper on the mid-palate. Finish: Long & fresh with floral notes balancing the spice. The name comes from the ' Gin Act of 1736', which was brought about by George II to curb the social degradation caused by the excessive production & consumption of 'gin', which had been encouraged by William of Orange, the previous monarch. The Gin Act of 1736 taxed gin at 20 shillings per gallon & made selling gin without a 50 pound annual license illegal. Fifty pounds Gin therefore takes its name from this act to show it's classical London Dry style & heritage. ...

Contains 1 bottle of 70cl & a balloon glass. Nose: Very classical with lemon, lime & piney juniper dominant. Palate: Silky smooth, crisp & fresh with a tickle of pepper on the mid-palate. Finish: Long & fresh with floral notes balancing the spice. ...

Limited stock. A strikingly smooth, small-batch English distilled classic London Dry gin. This pack comes equipped with not one, but two Spanish ' Copa' style gin & tonic glasses! Fifty Pounds Gin is produced by a highly respected, family-owned distillery located in the south-west of London, with a tradition of more than two centuries behind it. It is made in a legendary John Dore still where the finest, four times distilled neutral grain spirit is combined with the perfect balance of botanicals which are sourced from all over the world. Made in batches of around 1000 bottles at a time & bottled at 43.5% abv, Fifty Pounds is the quintessential London Dry gin & makes a hell of a Gin & Tonic served with Fevertree tonic & a zest of lemon. Nose: Very classical with lemon, lime & piney juniper dominant. Palate: Silky smooth, crisp & fresh with a tickle of pepper on the mid-palate. Finish: Long & fresh with floral notes balancing the spice. The name comes from the ' Gin Act of 1736', which was brought about by George II to curb the social degradation caused by the excessive production & consumption of 'gin', which had been encouraged by William of Orange, the previous monarch. The Gin Act of 1736 taxed gin at 20 shillings per gallon & made selling gin without a 50 pound annual license illegal. Fifty pounds Gin therefore takes its name from this act to show it's classical London Dry style & heritage. ...

It is hard to imagine the taste of Cyprus in springtime bottled, but that is exactly what the delicious local liqueur Filfar tastes like! Somehow, one sip of Filfar brings happy memories of heavily-laden orange trees with their fruit glistening in the warm sunshine & contrasting against the dark colour of the leaves. Filfar has been an increasingly popular drink since it first appeared on supermarket shelves more than twenty years ago & to the delight of many who discover it during a visit to Cyprus, it is now available in an increasing number of countries. At one time, the recipe for Filfar was at one time only known by one person
- Takis Philippou, who was working for the British Army in Famagusta in the 1940s, making the cookhouse a range of jams & marmalades. As a young lad he had watched his grandmother making the orange liqueur that her ancestors had learned how to make from the monks at Kantara. Years later, he decided to have a go at making the liqueur once again, & failed miserably, but after many more 'hit & miss attempts' that were eagerly watched eagerly by his mother, he had success! This time he wrote down the recipe rather than committing it to memory!
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