The 100% natural handcrafted whiskey liqueur is infused with whole cloves, cinnamon sticks & black peppercorns. The infusion process happens over 7 days & is the first of its kind to be produced in Ireland said Prendergast.
Malt & grain whiskey prepared from the finest top quality malted barley, maize & purest water is distilled & matured in first fill bourbon casks. Allowing to mature for 3 years, the malt & grain whiskey are delicately blended.
The resultant blended whiskey is then infused with the finest hand selected spices including cinnamon (Sri Lanka), ground pepper (Peppercorns
- Vietnam) & cloves (India) to a secret & cherished recipe. The infusion is allowed to develop & tested daily until the perfect sensory profile is arrived at (average 7 days).