A premium, full bodied rum, aged 7 years to achieve a rich mahogany colour & smooth taste. Preferably served on the rocks with a splash of coke, soda or water. ...

Fluere bursts with botanicals that issue a complex yet balanced taste & ensure a unique after-bite that normally only alcoholic drinks have. Fluere is a luxurious drink for everyone who wants to live a more mindful life, & at the same time refuses to compromise on anything. With Fluere mocktails, low-alcoholic cocktails & non-alcoholic long drinks, these 'experience maximisers' make a bright & adventurous choice. Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from Provence & Mediterranean lemon peel. Only the finest botanicals are used for Fluere. To get the best out of every branch, leaf & berry, all botanicals are individually distilled in a copper pot still using so-called hydro-steam distillation. The essential oils derived from the distilling process ensure the premium taste & unique after-bite of any drink made with Fluere. Fluere can be used in a broad range of different long drinks, mocktails & low-alcohol cocktails. Because of its complex but balanced taste, it has the strength to be the base of sweet, bitter & sour drinks. Is there really no alcohol in Fluere? Like some other food products e.g. Vinager Fluere contains trace amounts of alcohol but because its less than 0.1% alcohol we can call ourselves an alcohol-free spirit. The 0.1% alcohol comes from the fermentation process that takes place before each individual botanicals is distilled. ...

FLURE bursts with botanicals that issue a complex yet balanced taste combined with fresh distilled raspberries that give a fresh, smooth & slightly sweet nose followed with a unique after-bite that normally only alcoholic drinks have. ...

Fluere complex & full of character. Surprising hints of dark roasted coffee, cocoa, liquorice, tonka beans & toffee. Crafted from pure sugar cane molasses. A well balanced & complex profile to create seductive drinks. ...

Add some glitz to your cocktails with these under-the-light, dazzling foil parasols. Boxed & sold in 144's. ...

Russet apples from three Wealden orchards in Kent, Sussex & Herefordshire are blended with Jonagored apples, also from Herefordshire. 100% apple juice (not from concentrate), anti-oxidant: ascorbic acid with no added sugar, preservatives or additives. ...

Pressed from mangos harvested from groves along the Cauca & Magdalena rivers in western Colombia. Water, 38% pure Magdalena River mango juice (not from concentrate), apple & grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity. Naturally sweetened with no added sugar, preservatives or additives ...

A Cloudy Pear Juice made with a blend of Comice & Conference & pears grown in orchards in Kent, Herefordshire, Gloucestershire, Worcestershire. Extra texture & sweetness are added by adding pear pure Conference pears grown in Kent. 88% pure Conference & Comice pear juice (not from concentrate), 12% Conference pear pure, citric acid, antioxidant: vitamin C with no added sugar, preservatives or additives. ...

Made from the Stevens variety of cranberry which is found by the St Lawrence River, Quebec, Canada. The cooler climate produces cranberries sharper in flavour. Water, 19% pure Stevens variety cranberry juice (not from concentrate), apple & grape syrup. Naturally sweetened with no added sugar, preservatives or additives. ...

A delicious infusion of h&-picked wild elderflowers from hedgerows in the Cuckmere River valley (Sussex) & across the Southwest of Engl&. Water, 7.5% pure juice & infusion (Sicilian lemon juice not from concentrate, Nor rhubarb juice also not from concentrate, English wild elderflower infusion). No preservatives or additives. ...