The perfectly light has 33% fewer calories than the regular Indian tonic water. Contains natural quinine along with floral & citrus botanicals & lightly sweetened with fruit sugar. Ingredients: Carbonated water, fruit sugar, natural botanical extracts, including natural quinine, citric acid. No artificial sweeteners, flavourings or preservatives. ...

Made with the finest Femminello Comune variety of lemons grown in Sicily by farming co-operatives & pressed within 48 hours of harvesting. A dash of the purist British raspberry juice is added in order to pinkify. Water, 10.2% pure Femminello Comune lemon juice (not from concentrate), 1.8% Femminello Comune lemon pulp, sugar, 2% pure British raspberry juice (not from concentrate) No preservatives or additives. ...

The juiciest, late-harvested tomatoes are harvested from small farms near the River Ebro in the Spanish region of Navarra. 99.9% pure tomato juice (not from concentrate), salt, citric acid. No preservatives or other additives. ...

During the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm's own quintas & judged according to their ageing potential. These are placed in cask & cellared. Since wines from different vintages show variation in character, concentration & rate of maturation, tawny ports of age are blended across several vintages to maintain quality & continuity of style, & thus show an 'apparent', or average, age on the label rather than a vintage date. In the very old tawny ports of age, the actual age of each Port in the blend may vary as much as ten years, but in the younger tawnies variation is usually more on the order of five years or less. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish & nutty characteristics are acquired. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat & humidity between these two areas lends Fonseca's tawny ports of age a very distinctive 'baked' richness reminiscent of butterscotch. Of an average cask age of ten years, this is a young port of russet colour with brilliant crimson highlights & a fragrant, ripe-fruit bouquet. Its smooth, silky texture & subtle oak nuances are balanced by a fresh acidity & tannic 'grip' that culminate in a long, elegant finish. Chill to just below cellar temperature (about 10 Deg C); any colder kills the aromas of this aged, complex port. In summer, serve at the end of the meal as a refreshing alternative. Also try as one of the few dessert wines to match chocolate. Blend of Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela. ...

Of an average age in cask of twenty years. Fonseca 20 Year Old Tawny is a mature wine of deep amber colour with russet highlights. The bouquet's complex marriage of ripe, plummy fruit, warm cinnamon & butterscotch notes & subtle oak nuances are confirmed on the palate, which is full & voluminous, with a velvety texture carrying into a long, elegant finish. Chill to just below cellar temperature (about 10 Deg C); any colder kills the aromas of this aged, complex port. In summer, serve at the end of the meal as a refreshing alternative. Also try as one of the few dessert wines to match chocolate, or as the perfect foil to nut based desserts & patisseries. Blend of Grapes Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela ...

The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, cented quality. A huge amount of depth & backbone to this finely tuned Port. Everything is in harmony & perfect balance. The dark berry fruit flavours marry exquisitely with the tannins, leaving the mouth aching for more. A very fine wine. ...

Fonseca Bin No 27 was created over a century ago for family consumption, & only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo & thus shows an exceptional quality & consistency from year to year. Blended from reserve wines selected for their superb fruit character & depth of colour, it's well-knit structure, rich, velvety full body & luscious blackcurrant & cherry flavours, also dominant in the bouquet, finish on an intense, lingering note. ...

Opulent nose, full of ripe fat cherry & damson fruit. Great mouth filling wine with lots of rounded ripe fruit flavours of plum & strawberry jam. Lovely soft velvety texture. Harmonious & stylish. ...

A full, dry white port with a superb balance of ripe fruit extract, delicate acidity & elegant notes of wood ageing. Finishes ...

A wonderfully rich, concentrated wine with great flavour & texture. The opulent black fruit nose is followed through on the palate: layers of intense berry, plum & cherry fruit flavours are supported by firm, but well integrated tannins. Deliciously textured; velvety, smooth. Succulent, rounded, plump. A lovely rich prolonged finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking & no need to decant. Blend of Grapes Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cao & Tinta Amarela ...