Four different flavours of fruit gin for the gin lover in your life. The pack contains four 5cl miniatures of the finest Foxdenton gin (Raspberry, Damson, Rhubarb & Plum). ...

Made with Winslow Plums & traditional Christmas spices including Ginger, Clove, Cinnamon, & Star Anise, Foxdenton Christmas Liqueur, is the ideal Winter warmer. All this needs is a mince pie & an open fire, however, it is equally at home in a glass of Fizz. ...

Intense & slightly tart the flavour of damson begins to taste almost like old fashioned cherry drop sweets. Another winter warmer that you can enjoy in the summer! ...

Foxdentons first Rum product. The Rums come from the Dominican Republic, Barbados, Guyana & Jamaica & are blended to produce an 80% by volume base spirit. Made to a special recipe, the result is a 31% ABV liqueur that has a nose of Rum & Raisin & a taste of Rum infused with raisins, figs, & dried fruit. Perfect by itself it makes a great Dark & Stormy & an intriguing Espresso Martini ...

Foxdenton's first Distilled Gin rather than a London Dry Gin. By making a distilled gin, Foxdenton have been able to work on a strong new flavour at a lower ABV of 40% in the same way as Hendricks with their distilled gin. They focused on botanicals from an English Country garden, so to the 6 botanicals in the Foxdenton 48, they have also added Elderflower, Thyme & Lemon Verbena. This has added a hint of sweetness & beautiful herb notes to an already smooth juniper-forward gin ...

Made with Wild Sloes & a British Blackberries, this season Liqueur captures the flavour of the British Countryside in all its Autumnal glory. Perfect from a hipflask, or after dinner but just as home mixed with Sparkling wine. ...

The process of producing a London dry gin with the perfect flavour is more complicated than with other gins. Regulations surrounding the production dictate that nothing may be added to London Dry Gin after distillation. The flavour of botanicals will change in the distillation process so Fox Denton disconvered a unique combination of botanicals which was an extremely time consuming process as every trial batch needed to be distilled from scratch. In other gins where flavouring agents are added after distillation the discovery process is immediate. However, as Fox Denton were making a London Dry Gin, a protected designation, any such additions after distillation were not allowed. They were only allowed to use natural flavourings & they chose to use organic botanicals only. IWSC 2011, Silver Medal & Best in Class. Big, booming nose that gives everything a London Dry should do but more at the strength. Super active entry into the mouth yet gorgeously deep & mellow. All the flavour you could want in wonderful integration. Complexity gives super smoothness & velvet flow while retaining the lively character. Complex, long, refreshing finish. Aftertaste lasts for ever! ...

Foxdenton Raspberry Gin is wonderfully sweet with a nice finish which is perfect served over ice. A luscious red with all of the fruit of raspberries coming through. ...

Compounded the old fashioned way
- the way you probably make Sloe Gin at home
- by steeping diced rhubarb in London Dry Gin.

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Foxdenton are often asked; What makes your Sloe Gin recognisably different ? So what is difference? To the eye. This Sloe gin is paler than others. Foxdenton don't add any colourants so the paleness is a result of the way they treat their Sloes & that its all natural. On the nose, this Sloe Gin is quite ginny. Foxdenton Sloe Gin is appreciably drier. They use less sugar so the end result is less like a liqueur but is still very easy to drink. Foxdenton make their Sloe Gin at 29% ABV. stronger than nearly all other Sloe gins, this does give rise to a higher costs but they think it gives this Sloe Gin real bite. So although Foxdenton only use Sloes Sugar & Gin as do the other makers they really do make a Recognisably Different Sloe Gin. ...