After the blossoming period in June comes the setting (Nouaison in French), i.e. the birth of the berry. The fecundated vine flower forms a tiny green berry that fixes itself onto the stem. GVine Nouaison captures the emotion around this birth & its silver grey bottle embodies the unique & vibrant concentration of energy, intensity & spiciness of this phase. Tasting notes: Silky, intensely spicy, subtly floral. Nose: Round & warm, acutely botanical, viny, woodsy/forestlike, juniper & cassia bark. Palate: Fruity & rich. Intense & complex aromas of cinnamon bark, baked citrus, floral juniper follow through on a round, silky, zesty & robust entry. Very sharp & with a solid character. Finish: powerful interplay of juniper, herb, wood & flowery notes, fruity ripe, citrusy. G' Vine Nouaison amplifies the aromas of the spices, yet retains the sensual & silky grape base as well as the subtle floral note. superb in a dry martini or in a cocktail, it is an absolute alternative to the classic London Dry gin. ...

H&-made from three different grains malted barley, wheat & rye in three different stills, & takes up to ten days to make from a pristine water source from nearby Loch Katrine. G52 is a vodka that prides itself on authenticity & clear provenance. Its sensation in cocktails & great over ice with your favourite mixer Ginger Ale, ice & a slice of lime, or Apple juice & mint recommended. ...

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac. Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of Londons leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. Limited stock. ...

The most perfectly ripe apricots are macerated in a carefully selected brandy. This beautiful liqueur perfectly restores/retains the real flavour of apricots. To taste this liqueur is like bitting into a fresh fruit! ...

Gabriel Boudier create this traditional liqueur by a mix of black cherries & sour cherries infusion, sugar & the best brandies. The Gabriel Boudier recipe was created in 1874 & they make it with the best cherries from Burgundy. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Melon flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

Limited stock. Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Melon flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Limited stock. There is an absolute passion for authentic real quality, shunning the use of shortcuts such as essence or ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...