Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

This coffee cream tastes like the best Italian espressos. Coffee seeds that come from the best South American crus are roasted. Coffee aromas are extracted with the vapour (like an espresso). Then, they are added with acohol & sweetened. It is the only coffee cream on the market that retains the real taste of the espresso. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. This is the new Fig recipe, perfect accompaniment for cocktails. ...

Limited stock, changing to a 50cl bottle. Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Melon flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Melon flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

This delicious Peppermint liqueur is made in the same way as the rest of the Gabriel Boudier range, resulting in a high quality Creme de Menthe Liqueur. ...

This delicious Peppermint liqueur is made in the same way as the rest of the Gabriel Boudier range, resulting in a high quality Creme de Menthe Liqueur. ...