Gabriel Boudier use the best raspberries of the world, namely those made in Scotland & in Burgundy. These raspberries are macerate in alcohol. Then, they add a quantity of Raspberries eau de vie. Raspberries macerate at a much lower temperature than cassis. This fruit is much more delicate to retain the fresh fruit flavours, they must not cook it with a too high alcoholic degree. ...

Gabriel Boudier use the best raspberries of the world, namely those made in Scotland & in Burgundy. These raspberries are macerate in alcohol. Then, they add a quantity of Raspberries eau de vie. Raspberries macerate at a much lower temperature than cassis. This fruit is much more delicate to retain the fresh fruit flavours, they must not cook it with a too high alcoholic degree. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Lychee flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Lychee flavour. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection ...

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of Pear flavour. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Limited stock. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence ...

This liqueur of maraschino cherries stands apart from others because the emphasis in the mouth is the taste of the flesh of the fruit. On the nose, one finds hints of almond, chocolate & a cake: Black Forest cake. In the mouth, the flavour of gourmet cherries returns & remains long on the palate. ...

Limited stock. A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac. Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...

Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874. There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit & ingredients & infused slowly & lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, & packed full of clean real flavour. Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market & the results were Everyone said was they wanted the bottle to fit their speedrails! Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur & the artisan heritage of Gabriel Boudier, the Bartender Range was born. ...