Only the most perfectly ripe peach is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete & magnificent range of peach flavours. This delicious fruit liqueur is made in the same way as the Creme de Cassis de Dijon & respect the authentic, natural flavour of the fruit. Its intense flavours come from the same rigorous fruit selection. ...
Duke Sloe Gin created by Gabriel Boudier pays homage to Philippe le Bon.
A brilliant grenadine-red colour with notes of almond & fruit combined with the subtle powers of juniper berries in a Sloe Gin that is both elegant & balanced, to be enjoyed on its own or in a cocktail. ...
Guignolet de Dijon is an original fruit liqueur invented by Gabriel Boudier using the finest wild black cherries.
A blend of 4 different varieties of cherry, some sweet & some bitter to give a harmonious, natural & truly delicious taste. ...
An outstanding liqueur from prolific producer, Gabriel Boudier, & was created by bartender, Samuel Boulton, winning their ' Wizard' competition in 2016.
The leaves of the makrut lime, grown throughout tropical Asia, are infused in fine alcohol for five weeks to extract the full flavour.
The liqueur has a fragrance of lemon grass which adds complexity & body.
Perfectly served with the addition of ice & topped up with a quality tonic water. ...
You will be overwhelmed by the exceptional fruit flavour of this Raspberry liqueur.
Subtle, delicately fragrant, intense, this liqueur is one of the most appreciated by connoisseurs. ...
The Vineyard Peach can be found hidden away in Burgundy 's vineyards & is famous for its incomparable flavour.
Great skill has transformed this delicate fruit into a marvellous liqueur. ...
Five different liqueurs from Gabriel Boudier presented in a Gift Box comprising 5x 4cl miniatures. of Cassis (blackcurrant), Framboise (raspberry), Fraise (strawberry), Mure (blackberry) & Peche (peach). ...
This extraordinary & original liqueur achieves the tricky feat of balancing the heat of Dijon mustard with the sweetness required of a liqueur.
Brown mustard seed from Burgundy is macerated for two weeks in fine alcohol. Black mustard seed is added with a touch of pepper, with the balancing sweetness coming from both sugar & honey. ...
French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon.
Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874.
Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England & France both claimed India as their jewel & gin rich in exotic botanicals was the fashion.
This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris & fennel, creating one of the most complex & memorable gins distilled today.
Enjoy Saffron Gin on the rocks or with Tonic. ...
Available
Gabriel Boudier - Les Paradoxales Liqueur De Coigns 50cl Bottle
Remember the taste of those jams and jellies that grandmother used to make? Rediscover your childhood with this delicious liqueur.
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Page Updated: 2024-02-23 12:28:47
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