Luminous pink-orange hue. Fine mousee. Nose of ripe red fruit, black cherry & strawberry. Smooth & fresh palate (Meunier), red fruit, blackberry, cherry, finesse of chardonnay (one-third), hint of lemon in the finish. ...

Straw yellow colour, fine mousse. Expressive, fruity (citrus) nose. Smooth palate (Meunier) maintaining the citrus notes, long finish. ...

A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Careful. This kitty has claws. Clean & crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit & mango with citrus undertones. A long complex finish. ...

A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Careful. This kitty has claws. This wine stands out for its red & black fruits & liquorice aromas. Fresh & round with a multitude of nuances supporting the black fruit flavours. ...

Gaymers Crisp Apple Cider is an easy-drinking medium cider, cold filtered for a crisp, refreshing taste. Made using English apples & crafted to create a flavour that retains its distinctive qualities when served ice cold. Best served ice cold or over ice to complement the mellow apple aroma & soft & fruity character. ...

Samuel Gelstons 10 Year Old Single Malt, an exclusive bottling of Single Malt ex-bourbon cask. Fresh tropical fruits on the nose leading to a touch of bourbon sweetness & spice, followed by green apple & orange oils.

Colour: Bright golden. Nose: Tropical fruits, overripe & bruised mango, vanilla, classic bourbon cask notes with the hint of dry spice, clove & cinnamon. Palate: Its a delightfully easy drinker. Green apple flavours, with vanilla & sweet honey flavours, dry spice & the pith of an orange. Finish: Short, crisp & clean.

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Aged in first fill ex-bourbon casks for a minimum of 5 years & finished in Douro Superior Port casks for between 115-160 days. Nose: Hints of Christmas pudding spice, heavy cream & freshly picked blackcurrants. Palate: Subtle orange citrus & dried fruit alongside fuller fruit cake & spice balance with notes of Sherry & oak. Finish: Bold, creamy & full in the mouth with a lovely, fruity lingering finish making you want to sip it again & again. ...

Classic style of triple distilled Irish Malt aged in first fill ex-bourbon casks that exemplifies Samuel Gelstons distinctive flavour profile. Nose: A little floral with a hint of malt, savoury spice & nutty chocolate. Palate: Woody spice, cassia & nuts with a little burnt caramel. Finish: A lingering sweeter finish of marshmallow & honey. ...

Restrained & thoughtfully created with the fine balance typical of Corey Hall's wines. In the glass, this builds to show itself as a complex, virtuoso wine that has been recognised as one of New Zealand's best. Tasting note: Passionfruit & gooseberry surrounded by guava & lemon flavours that run smoothly through the palate hemmed by a subtle mineral tone & soft acids. The name Gem is symbolic of our approach
- picking from the best regions & vineyard sites says the winemaker Corey but, it is also his wife's, Meg, name backwards. The name is something Corey thought of while brainstorming (or surfing
- depending on who you ask!) Corey & Megan Hall are passionate about producing single vineyard, handcrafted wines. They are involved at every stage from the selection of vineyard sites through to the winemaking & tasting of their wines with others. Gem wines are about moments in time when you feel truly alive. Corey grew up around the beaches, orchards & vineyards of West Auckl&. After gaining a BSc in chemistry at the University of Auckl&, Corey joined the Matua Valley winery where he worked for 10 years, rising to the position of Senior Winemaker. During that time he graduated from the University of Adelaide with a Graduate Diploma in Oenology. He has worked as a winemaker in Australia, France & California. Food pairing: this wine will be a perfect match with starters, seafood, butter cooked fish & Asian food.

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Restrained & thoughtfully created with the fine balance typical of Corey Hall's wines. In the glass, this builds to show itself as a complex, virtuoso wine that has been recognised as one of New Zealand's best. Tasting note: Passionfruit & gooseberry surrounded by guava & lemon flavours that run smoothly through the palate hemmed by a subtle mineral tone & soft acids. The name Gem is symbolic of our approach
- picking from the best regions & vineyard sites says the winemaker Corey but, it is also his wife's, Meg, name backwards. The name is something Corey thought of while brainstorming (or surfing
- depending on who you ask!) Corey & Megan Hall are passionate about producing single vineyard, handcrafted wines. They are involved at every stage from the selection of vineyard sites through to the winemaking & tasting of their wines with others. Gem wines are about moments in time when you feel truly alive. Corey grew up around the beaches, orchards & vineyards of West Auckl&. After gaining a BSc in chemistry at the University of Auckl&, Corey joined the Matua Valley winery where he worked for 10 years, rising to the position of Senior Winemaker. During that time he graduated from the University of Adelaide with a Graduate Diploma in Oenology. He has worked as a winemaker in Australia, France & California. Food pairing: this wine will be a perfect match with starters, seafood, butter cooked fish & Asian food.

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