1885, Emile Giffard dispensing pharmacist in Angers undertook research on the digestive & refreshing properties of mint. He thereby invented a pure, clear & refined white mint liqueur which he tested with the Grand Hotel's customers, in the Ralliement's place. Success was immediate. Emile changed his pharmacy into a distillery. After a double distillation, he obtained an essential oil, which became the main ingredient to do the Menthe Pastille. Digestive & not much alcohol. Fine & fresh peppermint aroma. Perfect balance & freshness.