The flagship of the Glenmorangie range is realised only after a decade in American Mountain Oak casks from where the unique flavour of Glenmorangie is fully developed. It's colour is bright with a hint of pale blue, it's aroma is light, delicate & floral with a subtle smokiness for a well balanced, fresh & aromatic flavour. ...

One of the very successful Glenmorangie wood finishes. A remarkable malt, antique gold in

Colour: golden but

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Signet is a ground-breaking innovation delivering a velvet explosion of taste. The culmination of a lifetime's experience, signet is a fusion of unique elements, whose secrets are known only to Glenmorangie's whisky creators. A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie. ...

Matured only in sherry seasoned oak casks & bottled at natural colour with a character of vanilla, melon, & cinnamon. Aroma: Light fragrance, banana & vanilla. Taste: Banana, lemon & melon with a hint of cinnamon. Finish: Long & sweet, gala melon with light spice. ...

A complex & well-rounded expression, matured only in sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour with a sweet vanilla, pear & fresh ginger character. Aroma: Orange oil, vanilla pods, pear & almonds. Taste: Sweet, ginger, rose water, pears & vanilla. Finish: Sweet, spicy & slightly peppery. ...

Limited stock. Vintages from the 1970's & 1980's are increasingly hard to come by. The Vintage 1988 is of that rare breed. Never before bottled the Vintage has benefited from more than two decades maturing in a combination of Spanish & American oak; previously seasoned with both sherry & whisky. The combination gives the citrus notes a delicious cooked orange flavour & plenty of fruit as well which are evident on the nose & the palate. Appearance: Copper gold, clear & bright. Bouquet: Rich, spicy: ripe, dark, berry fruits. Palate: Rich, full flavour: candied orange peel, fruit compote. Finish: Very long, medium sweet. ...

Limited stock. The Vintage 1995 was the first ever Vintage specifically laid in cask with the intention of, when mature, bottling as The Glenrothes. With about 30% from first fill American Sherry oak delivering butterscotch: Spice & dried fruits from 1st fill Spanish Sherry oak & the rest from refill casks giving the characteristic Glenrothes balance & complexity of flavour. Arguably it is preferable post-dinner when conversation is in full flow. It fulfils every anticipation of The Glenrothes: A come-hither nose filled with exotic spices is followed by a citrus & fruity richness coated in honeyed butterscotch. These flavours, & more, are all delivered on the palate culminating with a long, rich & satisfying, fruity spiciness. Appearance: Medium golden, clear & bright. Bouquet: Floral, citrus & butterscotch notes with a hint of spicy white pepper & cedar-wood syrup. Palate: Rich, sweet, soft fruit flavour, leading to a rich spiciness. Finish: Sugared citrus peel soft fruits, medium dry with abundant spices. ...

Limited stock. The Vintage 1998 is the next Core Vintage to follow the Vintage 1991 & 1994. It is the first of the vintages that we have bottled that was expressly laid down at origin to be bottled as Glenrothes on maturity & as such has a greater availability of stock than any of the previous bottlings. This is also Gordon Motion's first bottling as Malt Master & he describes it as: It's said that pictures speak a thousand words & this is like Carmen Miranda's hat in a bottle. Tropical fruits lead with pineapple & mango developing into sweet bananas, coconut & classic Glenrothes vanilla pods. Appearance: Medium golden, clear & bright. Bouquet: Rich, spicy vanilla, golden syrup & lemongrass. Palate: Soft, mature, sweet vanilla with a hint of cinnamon. Finish: Smooth, long, rich vanilla. ...

Matured in a high proportion of first fill sherry seasoned oak casks & bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango & coriander seeds. Aroma: Tropical fruits of mango & pineapple, leading to cedar wood. Taste: Coriander seeds, violets & a hint of salted caramel. Finish: Sweet, lasting floral & citrus notes. Best served neat. ...

Colour: Golden brown. Tasting Notes, undiluted: Nose: Sweet with malty notes & some wood oil aromas. Palate: Initially
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