Limited stock. The Vintage 1995 was the first ever Vintage specifically laid in cask with the intention of, when mature, bottling as The Glenrothes. With about 30% from first fill American Sherry oak delivering butterscotch: Spice & dried fruits from 1st fill Spanish Sherry oak & the rest from refill casks giving the characteristic Glenrothes balance & complexity of flavour. Arguably it is preferable post-dinner when conversation is in full flow. It fulfils every anticipation of The Glenrothes: A come-hither nose filled with exotic spices is followed by a citrus & fruity richness coated in honeyed butterscotch. These flavours, & more, are all delivered on the palate culminating with a long, rich & satisfying, fruity spiciness. Appearance: Medium golden, clear & bright. Bouquet: Floral, citrus & butterscotch notes with a hint of spicy white pepper & cedar-wood syrup. Palate: Rich, sweet, soft fruit flavour, leading to a rich spiciness. Finish: Sugared citrus peel soft fruits, medium dry with abundant spices. ...

Limited stock. The Vintage 1998 is the next Core Vintage to follow the Vintage 1991 & 1994. It is the first of the vintages that we have bottled that was expressly laid down at origin to be bottled as Glenrothes on maturity & as such has a greater availability of stock than any of the previous bottlings. This is also Gordon Motion's first bottling as Malt Master & he describes it as: It's said that pictures speak a thousand words & this is like Carmen Miranda's hat in a bottle. Tropical fruits lead with pineapple & mango developing into sweet bananas, coconut & classic Glenrothes vanilla pods. Appearance: Medium golden, clear & bright. Bouquet: Rich, spicy vanilla, golden syrup & lemongrass. Palate: Soft, mature, sweet vanilla with a hint of cinnamon. Finish: Smooth, long, rich vanilla. ...

Matured in a high proportion of first fill sherry seasoned oak casks & bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango & coriander seeds. Aroma: Tropical fruits of mango & pineapple, leading to cedar wood. Taste: Coriander seeds, violets & a hint of salted caramel. Finish: Sweet, lasting floral & citrus notes. Best served neat. ...

Colour: Golden brown. Tasting Notes, undiluted: Nose: Sweet with malty notes & some wood oil aromas. Palate: Initially
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Limited stock.

Colour: Golden. Tasting notes, undiluted: Fruity with hints of green apples & gooseberries.

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Mid gold in colour. Nettles, new leather, peat, nutmeg & white wine on the nose. Peat smokiness, light vanilla, spices & citrus peel on the palate. A spicy & lingering fingering. ...

Appearance: Pale golden. Bouquet: American oak vanilla & coconut & hint of plums. Palate: Full & malty flavour, medium sweet, vanilla & orange zest. Finish: Medium length, medium dry. John Ramsay, Glenrothes' Malt Master, has crafted a selection of The Glenrothes which typifies the distillery house character
- ripe fruits, citrus, vanilla & hints of spice. The Select Reserve is a first for us. A non-Vintage-specific selection carefully chosen by John & produced to the same high quality standards as The Glenrothes Vintage selections; only here we select & vat from casks from different years
- married together in perfect harmony.

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Burnished gold in colour. Orange peel, fruit cake, vanilla, ginger bread, black cherries & pear drops on the nose. A spicy palate with ginger, oaky notes & creme brulee notes. Finishing with lingering spiciness, orange peel notes with a delicious creamy texture that explodes on the palate, this burnished gold single malt delivers soft, spicy & fruity flavours
- ginger, orange peel & sherry oak in perfect harmony. Sheer indulgence.
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Limited stock.

Colour: Golden Brown. Tasting notes, undiltuded: Nose: Sweet, sherry with a hint of smokiness.

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The best ingredients, the purest water & the longest tradition of distilling excellence come together in a strong, smooth & mellow whisky, with a glorious bouquet & a natural golden hue. A dram of Glenturret is a wonderful luxury, reserved for those who find the time to savour it. ...