Six Grapes Reserve is one of Graham's original Port blends. The distinctive depiction of grapes on the label has always been used on the barrels to identify the ' Six Grapes' blend. Only grapes from first-class vineyards are used for this mark. Six Grapes is a true expression of Graham's house style with great richness & complexity. Six Grapes is a big hearted wine. It is fruity & robust & of superb quality. It is blended to be as similar as possible to a young Vintage Port. It has often been referred to as the everyday Port for the Vintage Port drinker. Unique in the Port trade, Graham's selects its 'proprietary blend' ahead of its more commercial styles. All other Port shippers make a lighter style ' Reserve' blend out of lots that remain after they have bottled their LBV's. Dark red colour, with a seductive rich perfume of ripe plums & cherries. On the palate, complex, with a good structure & a long lingering finish. Graham's ' Six Grapes' is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheeses. ...

Gran Centenario Aneejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. It is light-bodied with mild Agave with toasted wood overtones. Gran Centenario Anejo can be enjoyed as a shot or over ice. Selection Suave is a process in which the Tequila Master selects only the smoothest, best quality aged Anejo tequilas, & blends them according to the process established by Lazaro Gallardo in 1857. ...

The process begins in the area of Jalicso, where a selection of 10 year old agave is cooked in ovens of stone to obtain the honey flavours that ferment naturally, & is then slowly distilled on two occasions & aged in oak barrels for a smooth flavour of the silver (plata) Gran Centenario. ...

Gran Centenario Reposado is a tequila of unparalleled smoothness & quality. It is distilled from carefully selected 10 year old blue agave plants & aged in new oak barrels to achieve the perfect balance of taste & smoothness. ...

Hints of raisin, grape, plum & vanilla on the nose. Complex & majestic on the palate with an intense everlasting aftertaste. ...

Light yellow-gold in colour, the 2014 Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral & ripe citrus fruit character on the palate. It shows a good length with ripe pear characters on the finish ...

Made in an early-drinking style, this wine is ruby red with violet highlights. Cherry, sour cherry & blackberry aromas are supported with an intense balsamic note. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced with good structure & a long finish. ...

Light gold in colour with a clean, open perfume of fresh yellow plums & white flowers. Nicely balanced on the palate, with lively, peachy fruit & a citrus twist on the finish. ...

Grand Brulot revives a 200+ year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brult. The legend of Caf Brlot extends back to New Orleans in the early 1800s & the infamous Jean Lafitte. Whether or not the French pirate actually created the first pairing of caf & cognac is a question that may never be answered. But the legend absolutely lives in todays after-dinner Caf Brlot tradition in the finest French Quarter restaurants. Grand Brulot is h&-crafted by the Tardy family on their estate located in the Cognac region of France. Cellar master Christoph Tardy, a fifth-generation Cognac producer, meticulously selects the finest eaux de vie to craft a unique VSOP Cognac which is blended with Ecuadorian 100% Robusta coffee beans selected for their concentrated richness. The blend is then aged in French oak barrels to allow the melding of flavour notes over time. ...

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Chateau, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body & aromatic richness before undergoing slow maceration & resting for one year in vats where the liqueur acquires its roundness & complexity.

Colour: Deep red tinted with copper hues. Aroma: Rich nose of cherry enhanced by notes of sweet almonds & spices. Flavour: Perfect balance between the smoothness of the liqueur & the freshness of the fruit. Morello cherry flavour enriched with notes of vanilla & gingerbread.

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