Straw yellow with golden tints. Very complex with oaky floral notes on the nos. Hazelnuts & yellow fruit. Very full-bodied attack. Fleshy fruit & round palate. Overall a balanced palate with complex aromas & a roundness which is very characteristic of this Saint-Joseph which comes from the best terroirs of the appellation. This wine is a unique expression of the excellence of the lieu-dit Saint-Joseph appellation & these vineyards are from amongst the very best of this up-&-coming appellation in the northern Cotes-du-Rhone. These very slopes lent their name to the Saint-Joseph appellation when it was created. The label was designed by Roger PFUND, a Franco-Swiss artist who is a specialist in the design of bank notes. ...
Made from 100% Syrah & from a selection of old vines between 20 & 50 years old.
The wines are lighter than most in the Northern Rhne because the east-facing vineyards have less direct sun during the ripening months.
Aged for 16 months in new oak barrels with full red berry fruit & supple tannin. ...
Made from 100% Syrah & from a selection of old vines between 20 & 50 years old.
The wines are lighter than most in the Northern Rhne because the east-facing vineyards have less direct sun during the ripening months.
Aged for 16 months in new oak barrels with full red berry fruit & supple tannin. ...
The nose is packed full of Cassis, Grenadine, & the to be expected pure Provencal aromas of garrigue (local herbs).
The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade & liquorice.
Lovely soft, round tannins. ...
Grapefruit, apricot, peach, citrus aromas, white floral notes.
A highly expressive & complex nose, nice acidity & minerality in the mouth.
A lovely saltiness at the end of the pallet. ...
Often described as a Baby Chateauneuf du Pape, this wine is rich, complex, yet approachable.
Red & dark fruits, cherries, spices & liquorice on the nose & palate. ...
Intense red & black fruits, lots of spices & garrigue (herbs from Provence), soft, elegant tannins developing complex aromas (liquorice, truffle & dark chocolate) with ageing. ...
A red and black fruit bouquet, of cherries and blackberries, a hint of garrigue, liquorice and spice.
A fine wine.
This wine will open up beautifully if decanted at least 1 hour before serving.
A red & black fruit bouquet, of cherries & blackberries, a hint of garrigue, liquorice & spice.
A fine wine.
This wine will open up beautifully if decanted at least 1 hour before serving.
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Page Updated: 2024-02-23 12:28:47
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