Guinness Foreign Extra Stout is a beer like no other. Its a beer of substance, the most full-flavoured of all. Singular & striking. Uniquely satisfying. Brewed with extra hops & roasted barley for a natural bite. Bitter & sweet. Refreshingly crisp & always rewarding. ...

Guinness Original is based on a beer first brewed in 1821. Crisp hint of roasted barley & fresh breeze of hops gives a refreshing bite. If you were in a pub sometime between 1821 & 1970, chances are this is the Guinness you would have been drinking. Originally brewed as the XX version of our Porter, it's hoppy, roasty & crisp with a bittersweet finish. Serve chilled. ...

Guinness Original is steeped in heritage
- a whole costume drama in a bottle. Its naturally Guinness a complex beer full of character
...

Guinness Original is steeped in heritage
- a whole costume drama in a bottle. It's naturally Guinness a complex beer full of character
...

Distinctively dark with a creamy head & a velvety finish. Guinness Draught is one of the world's most iconic beers. For Use with Surger Unit Only. The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley Guinness brewers were the first to introduce the combination of nitrogen & carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture & unique surge & settle. Beer drinkers who are looking for a quality beer from a trusted brand Famous for its smooth velvety texture & unique surge & settle. ...

A delightful wine, as well as something of a rarity, this Loire Malbec has an intense nose of fresh ripe plums & blackcurrants. The palate is medium-bodied & juicy, with some spicy notes & a refreshing finish. ...

Strawberry-fruited & creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse. ...

This limoncello liqueur is produced with the high quality lemons from the coast of Sorrento & Amalfi I.G.P. following the best & most ancient traditions of the region. A skilful method of infusion of the lemon peels, purposely selected by the distillers, confers to the product a perfect balance of taste & aroma without altering the natural characteristics. To exalt the qualities of the product, whose taste is fresh & firm, it is best to savour it cold, with ice or seltz. The limoncello is a highly versatile drink suitable for all occasions, & an excellent digestive at the end of a meal. ...

Ruby red colour with intense perfumes of blackberries & red fruits on the nose. On the palate, it is powerful & full-bodied, with a silky texture lifted by good acidity & supple tannins. Perfumes of chocolate & damsons linger to the finish with a touch of spice from the nicely tempered oak. Vajras vineyards are more than 50 years old & are located in the commune of Barolo, in Vergne. The soil is rich in calcareous marl, with rocky outcrops, giving elegant, fragrant & particularly longlived wines. Grapes were hand harvested in the last week of September. Fermentation & maceration took place in stainless steel & lasted 2 weeks. Pumping over occurred regularly. Temperatures were not controlled, but did not exceed 30°C. The wine remained 8 months in tank & casks: 20% in new barriques (225 l), 40% in used barriques & oak casks (2500-3500 l) & 40% in stainless steel. ...

Good depth of ruby red colour with an intense perfume of damsons & chocolate. On the palate it has great concentration & intensity, especially on the mid-palate, with smoky, plummy fruit & lovely balance between supple tannins & youthful acidity. The grapes for this wine come from two exceptional vineyards
- Bricco delle Viole in the commune of Barolo & Bric Bertone in the commune of Sinio. Bricco delle Viole vineyard is south & southeast facing, planted between 1971 & 1999 at an altitude of 380-470 metres above sea level. The vines are planted at a density of 4200-4700 plants per hectare. Bric Bertone is planted at 340-390m above sea level with a southern exposure. The planting density is 4600 plants per hectare & the vineyard was planted in 2000. The vines are trained in mixed Guyot system. The soil is rich in calcareous marl, with rocky outcrops, giving elegant, fragrant & particularly long-lived wines. Fermentation with indigenous yeasts took place in stainless steel tanks for 20 days. Temperatures were not controlled, but did not exceed 32°C with regular traditional punch downs. Malolactic fermentation followed for the first year in Slovenian oak barrels. The wine remained in oak for a total of 20-24 months before bottling. 93 points, Issue 192, Robert Parker's Wine Advocate. Limited stock.
...