Harveys Bristol Cream features flavours of roasted nuts & raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity & the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee. ...

Bright amber in colour with aromas of fine wood & hazelnuts & a hint of orange peel, this wine is very mature because of its long ageing process. It is well structured, potent, with great persistence & the nutty aftertaste is slightly bitter which gives great elegance. Wine Type: Very Old Amontillado VORS (Very Old & Rare Sherry; certified by the Denomination of Origin to be more than 30 years old). Grape variety: 100% Palomino. Alcohol

Volume: 19% Temperature to drink: Slightly chilled 15°
- 17°C in a wine glass.


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A world class Fino. Fresh & zingy. A floral element is complemented by almonds & lemon zest. Crisp & dry. Almonds, Brazil nuts & a hint of thyme surf over the palate. Firm & crisp, toasted nuts & thyme. ...

This type of sherry is characterized for having a distinguished quality & can be described as an exceptional Oloroso. The characteristics of Amontillado & Oloroso are combined; while being a full-bodied wine like an Oloroso, it offers the delicate & sharp nose of an Amontillado with a dry palate. Bright mahogany colour; this wine has strong aromas of hazelnuts & a slight fragrance of oak together with a dry, balanced, elegant palate that is very persisting. Palo Cortado is an outstanding example of a rare & old style of sherry. Wine type: Very Old Palo Cortado VORS (Very Old & Rare Sherry; certified by the Denomination of Origin to be more than 30 years old). Grape variety: 98% Palomino, 2% Pedro Ximenez. Alcohol

Volume: 19.5% Temperature to drink: Slightly chilled 15°
- 17°C in a wine glass.


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Very dark mahogany in colour with subtle aromas of raisins & dried figs; this wine is full & vigorous with a lovely sweet balance, together with a long & persistent finish. Wine type: Very Old & Rare Pedro Ximenez VORS (Certified by the Denomination of Origin to be more than 30 years old). Grape variety: 100% Pedro Ximenez. Alcohol

Volume: 16% Temperature to drink: Chilled 10°
- 12°C in a wine glass.


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A beautiful Pinot Noir that is fresher & more elegant than most from Otago thanks for the pure quality of the used grapes & funky wine making techniques.

Colour: vibrant red Nose: rich berry & cherries with underlying funky notes from the fermentation. palate: lively red berry aromas with elegant spices, soft full palate, with fantastic structure & great length. Harwood Hall is the result of a collaboration between two old workmates, Digger (Bill) Hennessy & Corey Hall. Digger met Corey when both men worked for Matua Valley Harwood was my father-in-law's middle name. Hennessy could have led to problems, as it's the name of a very prominent French cognac. The Harwood Hall wines are crafted by hand in small quantities from the best fruit the guys can get their hands on
- off their own or their mates vineyards & at a very sharp price. In choosing Harwood Hall: they are being looked after by not one but two of the country's best winemakers. The wines are crafted from experience; know how, hard work, the support of their winemaking community & from a passion for making the best wine they can. Corey Hall learnt how to make wines that can age in Burgundy. This wine will compliment a wide range of dishes. Enjoy it with Foie Gras, Steaks & even thanks for it elegance, even with poultry.


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An extraordinary Syrah with elegance & silky texture. A single vineyard release from the Rarangi area of Marlborough. The free draining soils of the vineyard allow the vines to be grown in a way to allow the fruit to ripen & exhibit exuberant fruit flavours.

Colour: vibrant red. Nose: violets, white pepper & red currants dominate the nose along with hints of honey. Palate: Vibrant mulberry, black fruits & pepper lead to a full & soft palate of pleasing length & weight. Harwood Hall is the result of a collaboration between two old workmates, Digger (Bill) Hennessy & Corey Hall. Digger met Corey when both men worked for Matua Valley ' Harwood was my father-in-law's middle name'. Hennessy could have led to problems, as it's the name of a very prominent French cognac. The Harwood Hall wines are crafted by hand in small quantities from the best fruit the guys can get their hands on
- off their own or their mates vineyards & at a very sharp price. In choosing Harwood Hall: they are being looked after by not one but two of the country's best winemakers. The wines are crafted from experience; know how, hard work, the support of their winemaking community & from a passion for making the best wine they can. Corey Hall learnt how to make wines that can age in Burgundy. This wine will compliment a wide range of dishes. Enjoy it with Foie Gras, Steaks, BBQ & even thanks for it elegance, even with poultry.


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Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes & a light sweetness allow for the whisky to be used in both highball & straight pours. ...

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks & native Mizunara oak barrels. Rich profile of sweet cereals & malty dried fruit with a light touch of smoke & honey on the finish. ...

Havana Club Rum 15 Anos Gran Reserva was created by selecting the best quality reserve rums of Cuba. It is the result of a lengthy & complex ageing process, which has produced a rum with a flavour, that will please even the most particular palates. ...