The finest caraway seeds & purest grain alcohol of the finest top quality grade extra fine, go into the production of Helbing Kummel, a caraway based Eau de vie. Helbing Kummel was first produced in Hamburg in 1836. Today, 170 years later, Helbing Kummel is still produced in the same way, according to the secret recipe handed down from generation to generation. ...

Clean & bright in the glass, this wine is fresh & vibrant on the nose with aromas of ripe citrus, tropical fruit, melon & touches of vanilla. This balanced wine is round & smooth, the acidity & juicy fruit character backed by spicy tones from the subtle oak ageing. ...

Clean & bright in the glass, this wine is fresh & vibrant on the nose with aromas of ripe citrus, tropical fruit, melon & touches of vanilla. This balanced wine is round & smooth, the acidity & juicy fruit character backed by spicy tones from the subtle oak ageing. The Hellfire Bay wines are made at Plantagenet by John Durham with fruit sourced from various vineyards in Western Australia. Legend says that the first white settlers arriving in Western Australia believed they were sailing through the gates of hell as they watched St. Elmo's fire light up the sky above them. As they prayed for mercy, they named the area Hellfire Bay. ...

A savoury dusty aroma of liquorice & cocoa powder with ripe prune/plummy fruit aromas reflecting the very warm vintage. A lush, plump, soft & supple wine that seeps across the palate, with fleshy fruit notes of prunes & stewed cherries, & a dash of spice finishing with structured silky fine tannins & a soft warm finish. ...

Deep ruby in the glass. Ripe berry fruit aromas reflect the hot, wet vintage. A lush, plump, soft & supple wine that seeps across the palate, with fleshy fruit notes of prunes & stewed cherries. A hint of spice finishes with structured silky fine tannins & a soft warm finish. 100% Shiraz. ...

Handcrafted gin with traditional botanicals, juniper, coriander, & citrus peel but the special infusion of cucumber & rose petals creates a unique & unexpected flavour. Despite the possibilities of surprise, most people shrink away from what is odd. But there are those who seek it, individuals who are truly excited by what is strange & different. Made with a free & imaginitive spirit. ...

Handcrafted gin with traditional botanicals, juniper, coriander, & citrus peel but the special infusion of cucumber & rose petals creates a unique & unexpected flavour. Despite the possibilities of surprise, most people shrink away from what is odd. But there are those who seek it, individuals who are truly excited by what is strange & different. ...

Conceived Beneath The Celestial Light Of The Moon. Distinctly Floral with a Delicate Spicy Finish Master Distiller Ms. Lesley Gracie regularly tends to her growing ensemble of botanicals beneath the moonlit sky of her beloved Hothouse, located along the remote Scottish Ayrshire coast. Certified as a dark-sky preserve, the area is free from artificial light pollution meaning the moon shines particularly brightly & botanicals can thrive. Hendricks Lunar Gin yields an alluring complexity & delightful warmth, best suited to moon-gazing & other sensible modes of contemplation. ...

In celebration of the eternal mysteries of the Midsummer Solstice. Nose: Juniper adorned to perfection with fragrant zest & deeply floral character. Initial brightness melts to reveal deep undertones of orange blossom & an alluring exotic ripeness. Palate: A bloom of lush flora melts to reveal the unmistakable Hendrick's House style; juniper, subtle spice, & a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper. ...

It is what Hendrick's might taste like in a parallel universe! Orbium is a reimagining of Hendrick's Gin by their Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood & Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. It is almost certainly not for everyone. Orbium contains the same distillates as Hendrick's Gin, however, the same remarkable mind that broke conventions by infusing gin with essences of cucumber & rose has now taken gin in an altogether new direction by infusing flavours that are traditionally associated with classic gin libations; quinine found in tonic (Gin & Tonic) & wormwood found in Vermouth (Martini Cocktail). But it is not yet quite Orbium. The addition of Blue Lotus Blossom exquisitely balances the overall flavour; but, the trinity of essences together create a complex gin with surprising brightness & a finish that is uncommonly long. The result is an unfamiliar taste that is oddly familiar in character designed to open up previously unexplored

Dimensions of gin as It spirals from floral into an altogether deeper & alluringly bitter place. Hendrick's Gin Orbium Orbium derives from the word 'orb', the plural of Orbis & the Latin for circle. It is inspired by Lesley's description of the liquid's journey. It represents the spherical round taste that Lesley refers to when describing the Hendrick's house style. It is beautifully presented in the same iconic apothecary style bottle that is now synonymous with Hendrick's albeit in a sumptuous dark blue, inspired by the key essence of Blue Lotus Blossom. It also features an 'all seeing eye' on the label as a continuous circle & a reference back to the liquid's rounded character.

...