Limited stock
- 1 bottle remaining. Very deep crimson in colour. Exhibiting sweet, lifted, spicy aromas of cassis, anise & violets;
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Deep crimson red with violet hues. Complex aromas of sweet, ripe dark cassis, plum & violet are supported by cedar, tar & exotic spice nuances. The rich, lush palate is textural & savoury with flavours of plum & blackcurrant; a beautiful palate structure & tannin balance with a long, fine finish. 89%cabernet sauvignon, 6% merlot & 5% cabernet franc. ...

Cherry red with garnet hues. The complex nose shows lifted aromas of black cherries, raspberries & cream, wild berries & herbaceous forest floor nuances with hints of rose-petal florals, cedar & clove spice. The stylish palate begins with sweet strawberry & wild berry fruits, which continue through layers of texture & balanced acidity, supported by elegant minerality & silky tannins for a beautifully long finish. ...

Deep crimson with violet hues. Complex aromas of spiced plums, ripe raspberries & perfumed florals are complemented by savoury notes of crushed marjoram, beef stock, cracked black pepper & liquorice. On the palate, rich spiced plum flavours combine with ripe red berries, followed by a lift of black pepper & anise spice on the mid-palate; a soft & textural mouthfeel showing both depth & elegance, finishing with wonderfully fine, silky tannins. ...

Deep crimson with violet hues. Complex aromas of spiced plums, ripe raspberries & perfumed florals are complemented by savoury notes of crushed marjoram, beef stock, cracked black pepper & liquorice. On the palate, rich spiced plum flavours combine with ripe red berries, followed by a lift of black pepper & anise spice on the mid-palate; a soft & textural mouthfeel showing both depth & elegance, finishing with wonderfully fine, silky tannins. ...

Very deep crimson/black in colour. A complex sweet, spicy nose showing lifted fragrant aromas of plum & blackberry with hints of sage & pepper supported by toasty oak. The intensely fruited palate exhibiting dark berries is complex & fleshy with great structure, velvety tannins & a long finish. Great vintage, drink now to 2020. Serving Idea: Pan-roasted rib-eye steak with red wine & parsnip mash. In 1912 Ronald Angas planted the sandy loam slopes of Mount Edelstone with shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone. The 90-year-old ungrafted dry-grown vines from this historic single vineyard are low yielding, producing a depth of colour, concentration of flavour, length & maturity of tannins unique to old-vine shiraz. Mount Edelstone has achieved a formidable reputation since its first vintage in 1952. Limited stock. ...

Deep crimson with garnet hues. This stunning vintage has incredibly fragrant aromas of ripe plum, blue & black berry fruits, ...

Deep crimson with garnet hues. This stunning vintage has incredibly fragrant aromas of ripe plum, blue & black berry fruits, ...

Very deep crimson in colour. The nose is concentrated & complex, with sweet lifted ripe aromas of spicy blackberries, blueberries & prunes, with hints of chocolate, anise & tar. The palate is sweet, ripe & lush, concentrated & complex, with intense blackberry fruits, plum, anise, cedar & tar. The texture is fleshy with silky layered tannins, excellent balance & great length. The average winter rainfall this season was a welcome relief after 2003s fourth-worst drought in history. A relatively frost-free, wet warm & thundery spring followed, creating a natural greenhouse effect. The vines grew vigorously, flowered & in general set a large crop. December was the hottest for 10 years, however at the start of 2004 the weather became mild & windy & the vines thrived under virtually no heat stress. At the start of February searing heat caused sunburn & significant crop losses. Nnew records were broken with Ssouth Australia experiencing its hottest day ever. Fortunately March returned the region to glorious sunny days & cold dewy nights, with a couple of minor rain events, allowing the fruit to ripen under near perfect conditions. The vintage was almost as late as 2002 with good yields & excellent fruit quality. Matured in 55% new, 45% used French hogsheads for 18 months prior to blending & bottling. The Barossa has a core of grapegrowers of German-Lutheran descent dating back five generations, doggedly continuing the traditions of their forebears. Ooccasionally one or two parcels of fruit come over the weighbridge that just blow us away; this wine is one such example. The old, low-yielding vines are growing in devigorating Nneoproterozoic soils about 542 million years old, ranging from red-brown earths to terra rossa. The tiny-berried, fully mature black shiraz grapes were sourced from grower vineyards in Tappa Pass & Light Pass & were vinified in traditional open-top fermenters & then matured for two years in new & seasoned French oak barrels. A limited-production wine from vintages of superior to excellent quality only. ...

There is an immediate fresh scent of green apple, bright grapefruit & spicy juniper. This then opens up to reveal underlying notes of Douglas Fir, & fragrant blackcurrant. The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy & quenching. Extremely long & this is where the juniper reveals itself further with flavours alternating between sandalwood & cedar with a notable savoury presence that complements the sweet blackcurrant & liquorice. The sweet juiciness is maintained throughout the finish. Double Gold at the San Francisco Spirit awards 2017. ...