Expressively woody, superbly smoky, with mellow notes of vanilla & caramel. The first New York aged whiskey since Prohibition
- & New York's first bourbon ever. The foundation is 100% Empire State corn, sourced within five miles of the distillery. Matured for 4 months in petite charred new American oak barrels, giving it a deep amber colour & a flavour of oak, smoke & subtle notes of vanilla & caramel. Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed & numbered one at a time.