A perfect, attractive colour, deep golden straw yellow, with youthful pale green hints, an excellent viscosity, rich & luscious on the glass, nicely bright & quite elegant in appearance. Wide open bouquet, attractively frank & very perfumed, with restrained fruit & floral nuances, concentrated but very elegant & refined: rose, mayflower, jasmine, orange blossom, lavender honey, lychee & mango. On the palate, this is a sweet wine, magnificently well balanced, that softly & delicately coats the whole mouth with an explosion of flavours & perfumes. Suave, silky & utterly charming, it is an open invitation to frequent tasting. Iit is already very enjoyable, but will continue to develop for a further 10 to 15 years. A remarkable liqueur-like wine to savour just on its own, or to accompany foie-gras, blue cheeses, non-chocolate desserts, fruit tarts. Tasting notes by Serge Dubs, World's Best Sommelier 1989 ...

Limited stock. Reflects the changes in the world of wine. With illustrations & photographs throughout, this book is aimed at wine enthusiasts. Format: Hardback

Size: 292 x 229mm Pages: 400 Words: 200, 000 Photographs: 200 Illustrations: 50 Labels: 1000 ISBN: 9781845333010

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Limited stock. This luxury box-set

Includes:: two of the worlds most successful & best-selling wine

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Limited stock. Covers news on more than 6, 000 wines, growers, & regions from world experts, with vintage information, peerless food & wine matching tips. This title also

Includes:: a full-colour feature on Italian wine. Format: Hardback

Size: 190 x 89mm Pages: 720 Words: 60, 000 Photographs: 304 ISBN: 9781845333201



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Limited stock. Hugh Johnsons masterpiece; combining his gifts as writer, taster, & historian to superb effect. Quirky, informative ...

Nose: The aroma is rich with notes of tropical fruits from the Caribbean, passion fruit, vanilla & butter toffee. Taste: Notes of Sweet rum, vanilla, ginger & lime with back notes of apple mango & orange in the background. Finish: Rich & Spicy with a buttery vanilla finish. At Hyde they use two different casks to age their Rum cask single malt. Stage 1: For the First 10 years Hyde single malt is aged in flame-charred, first-fill, 200 litre oak bourbon casks, from the USA. Stage 2: For an additional 8 months they transfer Hyde into 200 litre charred dark Caribbean rum casks. The flamed bourbon cask initially adds a sweeter vanilla & caramel flavour, followed by the charred dark rum cask which add a sweet spicy rum character to the final expression. ...

Rugged West Cork provides the perfect maturing conditions for this exceptional 10-year old single malt Irish whiskey. Distilled in a copper pot still, Hyde whiskey is double matured in flame charred, first fill, oak bourbon casks, & finished in vintage sherry casks. Handcrafted in very small limited edition batches, then cut with fresh West Cork spring water, & non-chill filtered for a more original character. Hyde is a presidential quality whiskey, celebrating the inaugural appointment of Ireland's very first president Douglas Hyde, & the establishment of the Irish free state in 1922. A 100% malted Irish barley whiskey from a single distillery
- Hyde is a true taste of the Irish free spirit.
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This single Grain Irish whiskey is made on a traditional Coffey Still from pure corn & barley grain, triple distilled from one single distillery location, & made in small batches & not blended. It is matured for over 6 years in flame-charred, first fill, ex-bourbon casks from Kentucky in the USA. With aromas of cinnamon & clove, succulent sweet caramel, complex & spicy with sweet American bourbon notes. Flavours Robust flavours of single grain spices with a touch of cracked black pepper give way to a lingering buttery vanilla & charred oak taste. ...

Hyde No.3 is a triple distilled, Single grain, Irish whiskey from one single distillery location. Originally distilled in a traditional Coffey Copper Column still from pure Corn / maize grain. Made in small batches, It is matured for at least 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. ...

This single Malt Irish whiskey is made from 100% malted Irish barley, from a single distillery location, its double distilled in small batches in a traditional copper pot still, then matured for over 10 years in flame-charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. It is then finished for a further six months in Dark Rum casks from Barbados. The nose gas a fantastic interaction between toffee, spices, cinnamon & sultanas, with a rich backdrop of rum, porridge oats & barley. It is smooth & spicy on the palate, with bittersweet vanilla, toffee, cinnamon, apricots, & chocolate, with an overtone of rum & sultanas in the finish. ...