Intense red colour. On the nose the harmony of its aromas, mature red fruit, currants, & plums stands out over a background of spices & toasted notes resulting from its ageing in barrel. It has a voluptuous entry into the mouth & an excellent structure. It is characterised by its great elegance. Ideal to accompany red meats, such as griddled beef entrecote. ...
Yellow in colour with hints of light straw. On the nose it stands out for its intensity & elegant finesse. It is characterised by a predominance of fruity notes (peach, apricot & melon) accompanied by lactic, toasted & honey notes. In the mouth it is voluptuous & potent, with a smooth development & a long, elegant finish. This chardonnay combines well with fish dishes, such as salmon & tuna, or even paella. It is also a good accompaniment for white meat dishes & poultry, such as chicken, in light sauces. ...
Deep cherry red, brilliant & clear with good development.
Presents intense hints of honey, cherry jam & raisins, accompanied by toasted & spicy notes, due to its ageing in the barrel.
Excellent concentration, with a voluptuous attack, accompanied by rounded tannins & a long & elegant finish.
Ideal with beef fillet, served with a shallot sauce, or leg of lamb with Provence herbs. ...
Intense red colour.
On the nose the harmony of its aromas, mature red fruit, currants, & plums stands out over a background of spices & toasted notes resulting from its ageing in barrel.
It has a voluptuous entry into the mouth & an excellent structure. It is characterised by its great elegance.
Ideal to accompany red meats, such as griddled beef entrecote. ...
Red Picota cherry colour, with fine depth.
On the nose its high intensity & ripe red fruit & cranberry notes stand out, integrated into a background of spicy & toasted aromas.
Entry into the mouth is potent, with a perfect balance between its fine tannic structure & an elegant acidity.
Silky, with just a touch of sweetness & rather hedonistic, it has a long drawn out finish that furnishes the wine with constant recall.
Ideal to accompany poultry dishes such as, for example, magret of duck in red fruit sauce. It also harmonises well with fish, such as cod, with ratatouille or semi-cured cheeses. ...
Pale gold in colour with fresh floral & stone fruit aromas on the nose.
Apricot, honey & peach mix with citrus peel & creamy flavours on the palate.
Medium to full in body with refreshing acidity to balance the lingering sweet finish. ...
Pale gold in colour with fresh floral & stone fruit aromas on the nose.
Apricot, honey & peach mix with citrus peel & creamy flavours on the palate.
Medium to full in body with refreshing acidity to balance the lingering sweet finish. ...
Bright gold in colour, its floral & baked-fruit aromas combine with notes of toasted brioche & apricot to give a great aromatic richness. Unctuous, perfectly balanced & full of dried apricot flavours on the palate, it has a long finish which remains fresh to the end. ...
Bright gold in colour, its floral & baked-fruit aromas combine with notes of toasted briocheand apricot to give a great aromatic richness. Unctuous, perfectly balanced & full of dried apricot flavours on the palate, it hasa long finish which remains fresh to the end. ...
A bright, golden wine that opens with intense aromas of candied fruits, honey & spice.
Rich & unctuous on the palate, it retains lovely delicacy & is perfectly balanced.
The fresh, long finish has a lively citrus twist to round it off.
Limited stock, 2014 vintage coming soon. ...
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. The 2007 is medium to full in body with refreshing acidity to balance the lingering sweet finish.
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Pale gold in colour with fresh floral & stone fruit aromas on the nose. Apricot, honey & peach mix with citrus peel & creamy flavours on the palate. The 2007 is medium to full in body with refreshing acidity to balance the lingering sweet finish.
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Jargon Buster
Gold - A precious highly conductive metal
Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Floral - A term used to describe the pattern or scent of flowers
Stone - Or Rock is a naturally occuring mineral categorised into three types, Igneous, Sedimentary and Metamorphic
Colour - The categorised spectrum of light visable to humans
Gold - A colour, a type of rich metal. Chemical symbol AU.
Balance - Something that is evenly weighted to keep something upright.
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