Although Jensen's Old Tom is a faithful reproduction of an 1840s recipe, it is unique on the modern day gin market in that it is unsweetened, & in fact Christian Jensen found historical evidence that this is the most accurate recreation of the Old Toms that were being used in cocktail making in the 1800s. It is rooty, intensely complex & a fantastic base for many a cocktail, as well as making a divine gin & tonic! ...

The bouquet is intense, ample & elegant with a hint of honey & wild flowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with Moroccan-style herb & Chardonnay sauce. ...

An intense, ample & elegant nose with a hint of honey & wildflowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with a Moroccan-style herb & Chardonnay sauce. ...

The bouquet is intense, ample & elegant with a hint of honey & wild flowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with Moroccan-style herb & Chardonnay sauce. Wine ageing potential: 8-10 years. ...

An intense, ample & elegant nose with a hint of honey & wildflowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with a Moroccan-style herb & Chardonnay sauce. ...

Fragrant, with rich blueberries & fruits of the forest on the nose, this is an elegant, round & velvety Pinot Noir with loganberry-fruit character & cherryish undertones filling out the medium bodied, succulent palate. It is the ideal summer red which will partner charcuterie & cheeses, as well as grilled salmon & any pasta dish; potatoes filled with ricotta cheese & butter; sausages with radicchio & charcuterie or smoked ham with grilled porcini mushrooms for example Friuli, alongside Burgundy & New Zeal&, is widely recognised as having one of the best suited climates for the production of high quality Pinot Noir. The grapes for Red Angel are all picked by hand & vinified in the traditional manner in small stainless steel tanks. Skin contact is key to producing finest top quality Pinot & Jermann has achieved an excellent balance between power & elegance. The wine is then aged in oak barriques before bottling & release. Grape: 90% Pinot Nero, 10% Merlot. ...

Bright straw in colour with golden reflections, the nose is very elegant with persistent scents of honey & country flowers. Dry, soft & well balanced with a full body. Grape: 20% Chardonnay, 20% Malvasia Istriana, 20% Picolit 20% Ribolla Gialla, 20% Sauvignon Blanc. Pair with truffled first courses, a great variety of fish dishes, especially oven-baked fish & fish in sauce, & it can easily be drunk with white meats. ...

Classic oak flavour
- a great twist to give any cocktail an instant oak aged taste! ...

Toasted oak flavour
- a great twist to give any cocktail an instant oak aged taste! ...

Limited stock. An A to Z guide to the myriad white wine styles available from retailers, mail order & supermarkets. The book explores all the styles & features cross-referencing to help readers discover which regions & grape varieties best suit their tastes. Format: Hardback

Size: 133 x 173mm Pages: 64 Words: 10, 000 Photographs: 32 ISBN: 9781840006278

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