This refreshing Chardonnay erupts with captivating layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear & wildflowers. It shows refreshing acidity & sleek mineral notes which are balanced by a rounded mid-palate & a long, pure fruit finish. ...

The Cabernet Sauvignon Grand Reserve explodes from the glass with black fruit, grilled herbs, licorice, smoke & tar. The Grand Reserve reveals tons of energy & exceptional overall balance. This Cabernet has distinct flavours of black currant, blackberry, blueberry & cassis with enticing aromas of mocha & nutmeg. Notes of smoke, cedar & tobacco leaf round out the lingering finish. 94.8% Cabernet Sauvignon, 4.4% Petit Verdot, 0.5% Merlot, 0.2% Cabernet Franc. ...

' Rich tropical fruit intertwines with grapefruit, lemon & candied lime peel. Elegantly layered, this wine exhibits a lush texture & firm backbone with a hint of vanilla & cinnamon spice to round out the long finish.'
- Randy Ullom, Winemaster 92 points, Editor's Choice, Steve Heimoff, Wine Enthusiast, July 2012 'A very rich Chardonnay that's creamy & smooth in the mouth. A touch of oak & lees gives weight & density to the lime & peach fruit, while brisk acidity contributes to brightness. A great price for wine of this distinction.'
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Limited stock. Only 1 bottle left. Rich tropical fruit intertwines with grapefruit, lemon & candied lime peel. Elegantly layered, this wine exhibits a lush texture & firm back-bone with a hint of vanilla & cinnamon spice to round out the long finish. Randy Ullom, Winemaster. ...

This vineyard has sweeping views of Alexander Valley, & its elevation gives the vines cool mornings & milder temperatures at night. The Cabernet here develops elegant, graceful aromas & flavors, with characteristic currant, blackberry & cedar box. Aged 20 months in 96% French oak barrels, 40% new, with a medium to heavy toast finish. This Cabernet Sauvignon release is unusually elegant & graceful. Fragrances of blackberries & violets fill the glass, joined on the mid-palate by rich flavors of currants, blackberries & cedar box. There is a well-balanced acidity on the long finish.
- Randy Ullom, Winemaster 93 points, Steve Heimoff, Wine Enthusiast, June 2010 Beautifully soft & limpid. So pretty & polished now, with ultrafine tannins framing ripe, dry flavors of black & red cherries, currants, chocolate, herbs & smoky sandalwood. Dramatic & opulent, this 100% Cab was aged in 40% new French oak. 90+ points, Robert M. Parker Jr., The Wine Advocate, Feb 2010 The 2007 Highland Estates Cabernet Sauvignon Raptor Peak (an Alexander Valley vineyard) is more feminine, elegant, & restrained, not as powerful & complex as the Trace Ridge, but more of a Margaux-like style of Cabernet Sauvignon, whereas the Trace Ridge more closely resembles a Pauillac/ St.-Estephe style.
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Our Vintners Reserve Merlot is sourced primarily from vineyards in Sonoma County, where Merlot develops a splendid plum character framed by luscious black cherry & soft, round tannins. A splash of Malbec & Cabernet Sauvignon add backbone & complexity, creating a beautifully structured, food-friendly wine. Intricate layers of black cherry, plum, currant, & wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas & flavors to a long lingering finish.
- Randy Ullom, Winemaster Gold, 2012 San Francisco Chronicle Wine Competition
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America's number 1 selling Chardonnay for 20 years & counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted from 100% Jackson Estates Grown grapes grown in our vineyards along the cool coastal growing regions of Monterey County, Santa Barbara County, & Mendocino County. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable & exceptionally food-friendly Beautifully integrated tropical flavours such as pineapple, mango, & papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla & honey to cr eate depth & balance throughout. A hint of toasted oak rounds out the long, lingering finish.
- Randy Ullom, Winemaster
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Vintner's Reserve Merlot is sourced primarily from vineyards in Sonoma County, where Merlot develops a splendid plum character framed by luscious black cherry & soft, round tannins. A splash of Malbec & Cabernet Sauvignon add backbone & complexity, creating a beautifully structured, food-friendly wine. Intricate layers of black cherry, plum, currant, & wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas & flavours to a long lingering finish.
- Randy Ullom, Winemaster.
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Our Vintner's Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino & Napa counties. Each region adds a layer of fruit, spice & texture that combine to create this alluring Pinot Noir release. ' This garnet gem delivers bright cherry, strawberry & raspberry fruit with elegant earthy notes infused with cola & mild spice accents. Oak aging adds a hint of vanilla & a soft, smoky finish.'
- Randy Ullom, Winemaster.
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Luscious honeysuckle, ripe pear & fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh lime complements the subtle mineral quality while added layers of fig & honeysuckle round out this crisp, aromatic wine. -Randy Ullom, Winemaster Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake County, Monterey County & Mendocino County
- each contributing a different nuance to the finished blend.
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