Kerisac - Cidre Breton 6x 1 Litre Bottles

Litre - A unit of volume equivilent to 1000 Mililitres

Dry - A term used to describe an item with has little or no water present

Dry - A term used in wine making to describe the lack of sugar (sweetness)

soft - A descriptive word for an item/sound which is gentle to the touch or ears

Cider - An unfermented alcoholic drink made typically from apples.

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