Well-rounded mild herb-taste with a light sherry note. made from a multitude of herbs & spices. In old sherry-casks it slumbers, awaiting the exciting moment of it's journey, which brings it from Norway via Australia crossing the equator twice on it's journey around the world. A state guarantee with the name of the ship & the length of the journey on every bottle. A digestif, for all occasions, iced in an uncooled glass. Many legends creep around the hero who found out that Aquavit that was shipped around the globe tastes differently than the one kept on l&. One tells the following: It was in the year 1850 when the schooner Gymer got the task to ship a cargo of Aquavit from Norway to Australia. But as it was many years ago, cargo took there time, & so it was not astonishing, that the consignee died in the meantime. What's to do? The helpless captain could not think of anything else than taking the cargo back to Norway. Of course this sailor did not know what big advantage he gave to the posterity. A wondrous change had occurred: The Aquavit that was shipped twice across the equator
- the line as the Norwegians say
- suddenly tasted so fine & gentle like no other
- the hour of birth of Linie Aquavit. Still today the Aquavit matures on ships of the Wilhelm Wilhemsen shipping company in selected Spanish oak-casks, where for many years strong Oloroso-Sherry matured. Gentle rocked from the swell of the oceans this Aquavit combines the high class-taste of herbs with the fine aroma of the sherry-casks & completes it to a unique consumption. Premium Aquavit mit quatorreife! Limited Stock.


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This rum is made from fermented molasses put through a column still & left un-aged. This is a simple, uncomplicated rum suitable for house pouring. L' Amitie has a very clean approach on the nose which follows through onto the palate. It tastes very smooth & does not have any chemical notes often found in other white rums of the same price point. The palate offers fresh, creamy notes with hints of sugar & caramel & surprisingly good length for 37.5% abv. ...

Complex, pepper-&-tobacco nose, with a full, supple texture, & plum/blackberry fruit, as well as the typical spicy, herbal finish of Tuscany. ...

This benchmark Tuscan Syrah offer an intense fragrance, with subtle hints of vanilla blended with notes of mature fruit. It is well balanced & elegant in the mouth, with flavors of red fruit & white plum, & a soft, lingering finish. ...

Earlier-drinking than its big brother, Vino Nobile di Montepulciano, this offers bright red berry & floral aromas, a medium-bodied palate & a long mineral finish. ...

A lifted, vibrant aroma of vanilla & ripe fruit, with firm structure & good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice & mineral complexity. ...

A lifted, vibrant aroma of vanilla & ripe fruit, with firm structure & good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice & mineral complexity. ...

La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, & with a light hop taste. ...

A long-term favourite of absinthe lovers, La Clandestine is h&-crafted in Couvet, Switzerland: the village where absinthe was born in the 1790's. Based on a 1935 recipe when absinthe was produced 'underground' in Switzerl&, La Clandestine is distilled by Claude-Alain Bugnon, the only distiller to win five Golden Spoons at the French Absinthiades, sometimes known as the ' Absinthe Oscars.' The 'terroir' is very important for Claude-Alain: most of the plants used in La Clandestine grow locally in meadows in the foothills of the Alps. With a recipe made up of more than 10 plants, it has, at first nosing, a wonderful richness of aromas, followed by a lingering light bitterness. Its distiller prefers to drink it with 3/4 parts of chilled water (but not with sugar). Mixologists who have tried many absinthes find La Clandestine to be 'almost uniquely versatile, ' working well in both classic & modern absinthe cocktails. Like all Swiss absinthe, La Clandestine is distilled (absinthes from other countries may just be 'cold mixed'), contains no artificial colours & has no added sugar. ...

This violet coloured wine has a mineral freshness on the nose giving way to crisp red fruit aromas. Fresh in the mouth, with some Mediterranean herb character, this is an extremely elegant wine. ...