A bright golden yellow wine.
The aromas are intense & persistent, floral & fruity with notes of acacia, thyme, sage, withered, violet, yellow peach, sweet almond & honey.
The palate is sweet & warming, soft full & round, ending with a persistent sweet almond & honey finish. ...
Ruby red with a dainty, yet intense & persistent floral & fruity aroma of violet & strawberry.
The wine is dry, mellow, & pleasantly fresh with elegant tannins & a lovely fruity finish. ...
Golden yellow in colour, pleasantly contrasting aromas of honeysuckle & lemon rind radiate from the glass.
Pink grapefruit & traces of orange zest comprised the light body.
Lemon notes were joined by brine like minerals in the crisp finish.
Simple yet quite charismatic, this is a light, zippy glass perfect on a summery day. ...
The 2009 is ruby red in colour with a perfume of cassis & spice. The palate is full & smooth, with an intensely fruity, opulent core & very round tannins. The finish is long & is lifted by the sweet spice of Syrah alongside the cherry fruit of the Grenache. ...
A brisk, slight tannic entry leads to an off-dry full-bodied palate with ripe melon, fruit punch & dried flowers.
Finishes with a slightly warming fade of peppercorns & apricot skin.
La Diablada achieves what its name implies, the Spiciness of the devil & the sweetness of an Angel.
By using the first grape pressing & only the heart of the distillate, each bottle of La Diablada contains 20-lbs of grape giving it a Sensuous feel.
The 4 eau-de-vies are distilled once to proof & allowed to reach naturally its 40% ABV without adding any water & by resting them over a 2 year period. This ensures that we do not dilute the sumptuous bouquet of the grapes. ...
La Fee Bohemian Absinth is a premium distilled spirit that is a modern Absinth originally created in Bohemia following the velvet revolution, with subtle herbal undertones of fennel, mint & rather less aniseed than that absinthe produced in France at the end of the 19th Century. Bohemian tastes have always meant that less anise is used in the drink's production, & explains why Bohemian Absinth does not turn milky ('louche') when water is added. Whereas the heavy aniseed flavour of La Fee Parisian Absinthe is often not suitable for use in cocktails, La Fee Bohemian Absinth has a refined subtlety, whose distinctive flavour is a mixologists dream. ...
La Fee Bohemian Absinth is a premium distilled spirit that is a modern Absinth originally created in Bohemia following the velvet revolution, with subtle herbal undertones of fennel, mint & rather less aniseed than that absinthe produced in France at the end of the 19th Century.
Bohemian tastes have always meant that less anise is used in the drink's production, & explains why Bohemian Absinth does not turn milky ('louche') when water is added.
Whereas the heavy aniseed flavour of La Fee Parisian Absinthe is often not suitable for use in cocktails, La Fee Bohemian Absinth has a refined subtlety, whose distinctive flavour is a mixologists dream. ...
Available
La Crotta Di Vegneron - Pinot Noir (vinified White) Val D'Aosta DOC
2018 6x 75cl Bottles
An onion peel colour with rosy hues. Intense and persistent, fruity.
Aromas of pineapple and banana.
Well balanced, dry, warm and soft.
Pleasant freshness with slight tannic sensations.
An onion peel colour with rosy hues. Intense & persistent, fruity.
Aromas of pineapple & banana.
Well balanced, dry, warm & soft.
Pleasant freshness with slight tannic sensations.
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Intelligent Comparison
Available
La Crotta Di Vegneron - Petite Arvine Val D'Aosta DOC 2017 6x 75cl Bottles TheDrinkShop
£93.53
Available
La Crotta Di Vegneron - Gamay Val D'Aosta DOC 2017 6x 75cl Bottles TheDrinkShop
£83.47
Available
La Crotta Di Vegneron - Fumin "Esprit De Follet" Val D'Aosta DOC 2014 6x 75cl Bottles TheDrinkShop
£128.94
Available
La Crotta Di Vegneron - Chambave Muscat Val D'Aosta DOC 2015 6x 75cl Bottles TheDrinkShop
£88.50
Available
La Crotta Di Vegneron - Chambave Muscat Passito Val D'Aosta DOC 2016 6x 37.5cl Bottles TheDrinkShop
£137.60
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Jargon Buster
White - A colour combining all colours
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Colour - The categorised spectrum of light visable to humans
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
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Page Updated: 2024-02-23 12:28:47
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