Perfect for at home or in a bar, this 20cl bottle comes with an integrated pourer & a booklet with 8 easy cocktail recipes. La Fe Parisinne Absinthe is a classic spirit based on an authentic 19th centruy recipe, carefully blended in Rhne Alpes, bottled in Paris & endorsed by the Muse de L' Absinthe. Rich in wormwood & eight other herbs & spiced to give a well rounded finish. ...

La Fee Absinthe was awarded a Silver Medal in the International Spirits Challenge 2003. The original French absinthe, La Fee Parisienne is a premium distilled absinthe bottled in Paris according to a 19th century recipe containing Wormwood (Artemesia absinthium) & other aromatic herbs. It's the only absinthe endorsed by Marie-Claude Delahaye, founder & curator of the Absinthe Museum in France, making it the most authentic in the world. Like true French absinthe it has a dark green colour, rich bouquet of aniseed flavour & louches (turns cloudy with the addition of water) beautifully. ...

Before adding water this extra superieure French absinthe has a pale bright lime tinged appearance, a forward & intense aroma of wood & new pine with a citrus background. It is best enjoyed by adding 4 to 6 parts iced water dripped over sugar creating a pale lime green louche, after which its flavours evolve into a textured superb structure with a powerful complex flavour. This La Fee XS Francaise is a classic extra superieure French absinthe. La Fee XS Francaise is an extra superieure absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe. Production in the region began in the early nineteenth century & it is here that our XS Francaise distiller's great grandfather produced absinthe prior to its ban in 1915. For XS Francaise those same stills, purchased second hand in 1870 are used along with traditional distillation methods, a fine selection of herbs & a wine alcohol base resulting in a truly authentic absinthe. Due to its complexity the distillation of La Fee XS Francaise is personally performed by our distiller. The best quality locally grown herbs are used, with the fresh wormwood of Pontarlier hung & dried upside down in the dark eaves of the distillery to preserve its goodness. Each plant is stripped by hand leaving the stalk behind. The finest ingredients, including grand anise, wormwood & wine alcohol are soaked producing an intense exotic aroma. This is then distilled twice over the course of a few days, while other fine secret herbs are distilled in separate pot stills. The two resulting liquids are finally distilled together & then stored in oak barrels to mature. A secret recipe of herbs, as used by our distiller's great grandfather, is then added to create colour. Originally finest top quality absinthe was made using a wine alcohol base, after years of research La Fee teamed up with two of the most highly regarded distillers in France & Switzerland to produce two new & exciting absinthes; La Fee Extra Superieure. This X.S collection consists of two premier wine based absinthes that are hand crafted using original recipes & methods. ...

This extra superieure Swiss absinthe is a clear ' La Bleue' with a smooth texture & delicate anise & herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent colour finishing with a beautiful milky white texture & releasing an array of intense aromas. Its perfect balance means that, as is Swiss tradition, sugar is not needed. La Fee XS Suisse is produced in the small town of Couvet in the Val-de-Travers region of Switzerland & it is here absinthe production began in 1792. Time was spent creating a recipe to reflect those finest top quality absinthes of the nineteenth century & the whole distillation process is carried out by hand & monitored closely to ensure consistency throughout. The finest aromatic plants, including locally grown wormwood (Artemesia absinthium), along with a grape alcohol base are carefully distilled in small quantities creating an absinthe that is highly elegant & perfectly balanced. Each distillation takes place in small copper stills that have the capacity to produce just over 100 bottles. The wine alcohol, herbs & plants, including the wormwood are soaked in the stills overnight resulting in a beautifully scented mixture. Just before the distillation process begins, natural spring water straight from the Swiss mountains of the Val-de-Travers region is added to reduce the alcohol levels. For many hours the stills gently extract the distillate, too fast or slow would alter the flavour dramatically. The distilled XS is now at 76% abv & is left to mature, after which purified natural spring water is added to reduce its alcohol level to 53%. Originally finest top quality absinthe was made using a wine alcohol base, after years of research La Fee teamed up with two of the most highly regarded distillers in France & Switzerland to produce two new & exciting absinthes; La Fee Extra Superieure. This X.S collection consists of two premier wine based absinthes that are hand crafted using original recipes & methods. ...

An immediately inviting nose, combining apricot fruit, creamy patisserie notes & a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying. ...

A straw yellow wine with hints of green. Lightly perfumed with fresh green apples & pears on the nose. The palate is riper with ripe, golden apples, fresh almonds & honey but still has the characteristic lively twist on the finish found in good Gavi. ...

A straw yellow wine with hints of green. Lightly perfumed with fresh green apples & pears on the nose. The palate is riper with ripe, golden apples, fresh almonds & honey but still has the characteristic lively twist on the finish found in good Gavi. ...

A straw yellow wine with hints of green. Lightly perfumed with fresh green apples & pears on the nose. The palate is riper with ripe, golden apples, fresh almonds & honey but still has the characteristic lively twist on the finish found in good Gavi. This wine goes well with starters, fish, shellfish, fish or shellfish first courses, but for its characteristics it goes well also with fried food & mushrooms. ...

Light straw in colour with a fresh, open perfume with notes of flint & flowers. On the palate it is intense & concentrated, restrained & with a lovely pure fruit character, with flavours of peach & lime which follow through to the long, minerally finish. ...

Light straw in colour with a fresh, open perfume with notes of flint & flowers. On the palate it is intense & concentrated, restrained & with a lovely pure fruit character, with flavours of peach & lime which follow through to the long, minerally finish. ...