Launched in 2010 La Maison Fontaine has now won 11 Medal's including, ISC Gold, Gold in the Absinthe Masters, IWSC Gold & Best in Class as well as the much coveted Golden Spoon in The Absinthiades in 2010 & 2011 & is helping this much loved, revered & misunderstood enfant terrible take-off again. La Maison Fontaine is an ultra premium artisan Absinthe handcrafted amongst the beautiful Jura Mountains in Pontarlier France a place renowned for its Absinthe history & as being the Absinthe capital of France. Distilled in the oldest Absinthe stills in the world, using locally grown natural herbs including Pontarlier Grande Absinthe giving the absinthe a refined taste. Whether savoured with iced water slowly dripped from an Absinthe fountain, or mixed in one of our unique cocktails to enjoy with friends, we think you will discover one of the Finest French Absinthes ever created. As well as delivering a traditional Absinthe La Maison Fontaine have created a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. ...

La Maison Fontaine Verte is masterfully refined using an array of natural herbs including our world-renowned Pontarlier-grown Grande Absinthe. In combination with the natural herbal colouration this creates a classic floral Verte with rich herbal & peppery notes. Re-discover a Lost Art Connoisseurs believe that the perfect serve is to drip 3 measures of chilled water from an absinthe fountain over 1 measure of Fontaine Verte. This creates a stimulating, refreshing drink with a vintage green louche. Some prefer a more intense flavour & sip it neat or pour it over ice. The Art of Imagination Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. ...

Inspired by a h&-written recipe for Creme de Cacao found in a recipe book dating back to the 1920s. La Maison Fontaine Chocolat has been masterfully refined using a combination of the Pontarlier-grown Grande Absinthe & the finest chocolate infusion. Sweet richness, combined with apparent notes of absinthe & chocolate create a unique soft liqueur. Fontaine Chocolat is the perfect after dinner drink to enjoy neat or poured over ice. ...

Castillo del Moro
- Airen Sauvignon Blanc
- This modern, crisp white from Southern Spain has delicious crisp apple fruit flavours

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Limited stock. Its delicate sugarcane aroma will enhance your ti-punch drinks & cocktails. Ti, from the French word Petit translates to an affectionate little punch. So a ti punch is an adorable little punch. With only three ingredients, it couldnt be simpler. Pour a splash (1/4 teaspoon) of La Mauny sugar cane syrup in a glass. Squeeze a small slice of lime, cut from the side of the lime, over the cane syrup. Add a measure of La Mauny rhum agricole blanc, stir & add ice. Allow the ice to chill the cocktail, while the flavour of the rhum, sugar cane syrup & lime blossoms. ...

LQVR Red is made from a selection of 28 plants & spices & a blend of red wines from the south of France & red Pineau de Charentes, La Quintinye Red Vermouth releases a complex & elegant bouquet of aromas. With its vanilla & spice notes, it is extraordinarily long on the palate.

Colour: Deep amber red with an intense shine. Bouquet: Well-balanced yet powerful with liquorice, prune & vanilla flavours, enveloped by chocolate-toffee notes. Palate: Rich & intense with caramel, burnt vanilla & warm spiced notes, which evolve to a long-lasting finish.

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LQVR White is the subtle combination of 18 plants & the blend of white wines in the white Pineau des Charentes make La Quintinye White Vermouth a lavishly round & flavoursome tipple with fresh lemon & orchard fruit aromas.

Colour: Light Gold. Bouquet: Fresh & lively with floral & citrus aromas, which give way to succulent aromas provided by the Pineau. Palate: Elegant & smooth with ripe yellow fruits & brioche aromas, which meld seamlessly with slowly developing bitterness & spice.

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Intense, deep cherry-red with a garnet-red rim. Intense & complex aromas, dominated by fruit (blackberry jam, raspberries & orange zest) that reveals underlying spicy & balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints & toasted wood. Elegantly refined entry. Fresh & lively in the mouth, nicely balanced with polished, silky tannins & a gentle, delicate finish. Very long aftertaste, with citrus & balsamic notes that provide long, complex final sensations. ...

Medium-depth, cherry-red; clean & bright. Very intense to the nose, with a pleasant balsamic bouquet. Almonds, mint chocolate, vanilla & roasted coffee lead to notes of jammy fruit. Good, balanced structure in the mouth, with a pleasant acidity & very sweet, round tannins which provide a long, complex finish. Excellent to enjoy now, although it will continue rounding off its fine bouquet in the bottle over time. This vintage was officially rated as Excellent, which coincides with our assessment. After budbreak at the normal time of the year, moderate, well-distributed spring rains led to proper canopy development, which lasted until fruit set, helping to balance production. September temperatures were moderate during the day & cool at night, allowing the grapes to acquire the typical traits of this part of Rioja. Tempranillo (90%) & Graciano (10%) from vines over 40 years old in vineyards in Brias, Labastida & Villalba. ...

Bright & lively deep cherry red with a pinkish rim. Intense on the nose, with aromas of ripe red berries (strawberries & blackberries) & roasted coffee & caramel balsamic notes. Good structured & well-balanced on the palate, with sweet tannins that led to a fresh & lingering finish. Aftertaste that recalls sweet spiced notes, candied fruit, minted chocolate, roasted coffee & caramel. ...