A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended & matured in oak casks. ...

Made from authentic caribbean rum with flavours & spices. ...

In 1849, a young wines & spirit entrepreneur called Alfred Lamb took the time & trouble to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad & Guyana to create the Navy Rum we now know & love. The rums are made in pot stills for maximum flavour then blended & matured in oak casks. ...

A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended & matured in oak casks. ...

Smooth & rich, La Mosca is flavoured with a selected blend of elderflower, essential oils of anise, star anise, & liquorice, along with a closely guarded mix of unique flavours & spices. La Mosca is best served as a chilled shot or as the base of a classic cocktail such as the Liquorice Martini, Veneto, or the Bumble Bee. New design coming soon. ...

A hero of the London Dry style a classic mix of 8 botanicals made with 100% English grain spirit allowing the juniper to sing. ...

Langley's No.8 is the most English of gins (every possible aspect being English) & the first gin to specifically target the discerning & sophisticated male gin drinker & give him a gin that is truly tailored to his requirements, from the taste profile of the product to the brand packaging. The quest was to produce a gin of classic, timeless quality, using traditional methods, to deliver that old English style gin, where the botanicals one would expect are really prominent, when mixed or drunk straight yet, perfectly balanced. This is how it evolved; First the unique recipe was developed with Langley's Distillery & Burlington. The team/panel involved have gin credentials that are, arguably, second to none. The number of, split & balance of the botanicals was the first key step. Followng several trials, eight secret botanicals were distilled, just once. Pot Still Connie (Constance, named after the Master Distillers late Mother) was used. This was the smallest possible still to use, to enable h&-crafting, small batch yet consistent quality production. Connie was produced in Engl&, in 1960, by John Dore & Co, the oldest pot still producers in the world. The next step was to blend it with the best quality grain spirit. After several trials, a 100% English grain spirit was selected. Being the most neutral & pure available, this enabled the true flavour profiles of the botanicals to come through. The final stage was to get the strength right. 50 different strengths (every ABV decimal point from 40%
- 45%) were tested. Twelve were selected by the team/panel to go through to final stage. Of the twelve put through, the eigth one tasted, 41.7%, was chosen, ensuring that the true taste of the gin came through, was not overpowered & the classic timeless expereience enjoyed when mixed with any tonic water. As a result, Langley's No.8 was born. Tasting Note: A big, robust gin yet, with a smooth & lingering finish, complete the complex experience one gets from Langley's No.8. The initial big flavours of Juniper & Coriander are followed by a sweet & zesty zing of citrus with a finish that delivers a creamy mouth-fill & drying length. The smoothness of the finish enables one to savour Langley's No.8 over ice &, when mixed with tonic, the true flavours maintain a presence that marries perfectly with tonic water.
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A punchy Old Tom, delicately sweet without being overpowering. A gin that holds notes & secrets of a bygone era essential for classic gin cocktails. ...

Langleys Old Tom gin, revives a classic style that offers any gin enthusiasts something slightly sweeter for their cocktails & mixed drinks. ...

From the vineyards in Coudray-Macouard, the Cabernet Franc is planted on chalky-clay soil. This harvest yielded 60 hl/ha & was fully destemmed before a gentle pressing. Maceration was undertaken for 12 to 24 hours to obtain colour & body before fermentation at controlled temperatures to preserve the fresh fruit aromas. Filtration was through kieselguhr & the wine was cooled before bottling to avoid the formation of tartaric crystals. This exceptionally summery dry Rose made wholly from selected Cabernet Franc vines offers a wealth of raspberry fruit & a fresh, leafy characters. Have a glass on your terrace as an aperitif or enjoy it with a meal. This dry rose is a typical Cabernet Franc. It goes perfectly with raw vegetables, salads & grilled meat
- the perfect summer wine!
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